Christopher Kimball's Milk Street

Milk Street travels to Colombia for a lesson in empanadas! Later, we try our own recreation with a meat and potato filling, and then prepare Braised Chicken with Coconut and Plantain. Last, we make Colombian Potato Soup with Chicken, Corn and Capers.

Milk Street leans into the rustic side of Italy's cuisine. Featured recipes include: Umbrian Flatbreads with Sausage and Broccoli Rabe; Pasta with Ricotta, Tomatoes and Herbs; Umbrian Lentil Soup.

Christopher Kimball travels to Jalisco, Mexico! In the kitchen, we bake warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies. Next, we whip up briny and savory Butterflied "Grilled" Shrimp. Finally, we assemble Salsa Macha Costeña.

Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street makes beer-marinated Skillet-Roasted Peruvian Style Chicken, then Italian Summer Vegetable Stew, and finally, Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.

Three fun ways to prepare chicken! Christopher Kimball cooks Circassian Chicken inspired by his travels in Turkey. Then, we put together Spanish-style Arroz con Pollo. Finally, we make Chicken Chilindrón, stewed with tomatoes, bell peppers and onion.

All About Miso! Featured recipes include: Pan-Seared Steak with Smoky Miso Butter and Watercress Salad; Sautéed Corn with Miso, Butter and Scallions, the perfect side; Peanut Butter-Miso Cookies.

A carnivore's delight! Inspired by a trip to Brazil, Christopher Kimball prepares Brazilian Black Bean Stew with Pork and Beef; Next, we make Spanish Chorizo, Ham and White Bean Stew; Finally, it's Italian Sausage and Mushroom Ragu with Pappardelle.

It's Baking Day here at Milk Street! Recipes include: Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded crumb; Salty Honey and Browned Butter Bars; S'mores Bars with Marshmallow Meringue, a perfect summer dessert.

Cook with what is in your pantry! We prepare Creamless Tomato Bisque with Parmesan Croutons, a twist on a forever favorite. Then, we make Pasta with Pesto Rosso, and finally, we finish with Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar.

Milk Street draws on the flavors of the Middle East!. We prepare Hummus Fatteh with earthy, nutty flavors. Then, we make Green Shakshuka including leeks, spinach and peas. To finish, we create a delicious Chicken Shawarman.

Learn how to amp up your roasted chicken! Our first recipe is a delicious Spice-Rubbed Roasted Chicken with Green-Herb Chutney. Then, we make elegant Skillet-Roasted Chicken with Bread Salad, and finally, we prepare a Five-Spice Roasted Chicken.

All about one-pan meals! To start, we whip up Spanish Baked Rice with Chickpeas, Potatoes and Chorizo, a Valencian classic. Then, we make Salt and Pepper Pork Chops with Spicy Scallions. Finally, we prepare Three-Cheese Pasta in a Skillet.

Milk Street tackles three noodle dishes that will soon become your favorite weeknight dinner! Featured recipes include: Singapore Curry Noodles; Korean Spicy Chilled Noodles; Sesame Noodles with Chicken and Scallions.

Exploring Indian flavors in London! First, Christopher Kimball makes Salan-style Hyderabadi Chicken Curry. Next, we prepare Indian-Spiced Smashed Potatoes, crisp on the outside, creamy on the inside. Finally, we make Masala-Spiced French Fries.

We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. Recipes include: Turkish Skillet Kebab with Charred Peppers and Tomatoes; Turkish Hummus; Date-Stuffed Semolina Cookies.

Milk Street is in London in search of loaf cakes! First is a quick Double-Chocolate Loaf Cake, that boasts a remarkably rich flavor. Next, Lemon and Caraway Butter Cake, an elegant teacake. Finally, a delicious Upside-Down Cardamom-Spiced Plum Cake.

Learn recipes ideal for a weekend breakfast! First, we make richly flavored Neapolitan Salami-Provolone Buns. After, we bake Banana Hazelnut Bread with a moist and tender crumb. To finish, we prepare light and lemony Cinnamon Sugar Yogurt Doughnuts.

Milk Street travels to Thailand to learn iconic dishes! First up is a classic: Pad Thai with Shrimp, adapted from over a dozen recipes we tried in Bangkok. Also featured is Thai Cashew Chicken, and Thai Stir-Fried Pork with Basil, Chilies and Garlic.

From Rome to Naples, Milk Street brings the cooking of Italy to our kitchen! Featured recipes include: Roman Cloud Bread with Mixed Greens and Fennel Salad; Spaghetti with Prosciutto, Parmesan and Peas; Gnocchi di Farina with Pancetta and Garlic.

Milk Street dives into to the flavors of North Africa! Featured recipes include: Moroccan Meatball Tagine with Green Olives and Lemon; Shakshuka, bolstered by harissa; Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.

Milk Street ventures into Paris to explore its Southeast Asian street food scene! Featured recipes include: Garlic-Lemon Grass Chicken Wings; Fried Egg Bánh Mì; Crisp-Skin Pork Belly Rice Bowls with Pickled Vegetables, a riot of texture and flavor.

Milk Street learns all about the food of Naples! Featured recipes include: No-Fry Neapolitan Eggplant Parmesan, a lighter version of the original that skips the breading; a simple Broccoli Rabe and Sausage; and a comfort food, Pasta and Potatoes.

Milk Street takes a trip to South Korea to learn their sweet and spicy version of KFC and more! First, we prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken. Next, we makes ultratender Beef Bulgogi, and finally, Kimchi Fried Rice.