Valerie's Home Cooking

It's poker night at Valerie and Tom's house and her friends come over to play. The menu includes southwestern eggrolls, teriyaki rumaki, and apple-ham cheddar sliders.

Valerie and her friends get together for Thanksgiving. The perfect menu includes pepitas, acorn squash, deep-fried turkey, and pumpkin pie.

Valerie Bertinelli surprises her friends with a home-cooked meal. On the menu are baby greens, beef tenderloin, and a fresh take on a blueberry tart.

Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre. Dishes include panzanella, branzino, and bourbon Manhattans.

Valerie starts the New Year with filling, not fattening foods. The menu includes a vegetable and egg white breakfast fajita and grilled chicken salad.

Valerie Bertinelli treats her husband to his favourite dishes. They include eggs benedict, spicy coconut shrimp soup, and a butterscotch Italian love cake.

Valerie Bertinelli prepares a menu for a night of TV-watching with actress, Faith Ford. Dishes include cucumber salad and slow-cooked red beans.

Valerie and her husband Tom create a Sunday meal with food already in their pantry. The menu includes pot roast with veggies and an apricot clafouti for dessert.

Valerie Bertinelli makes half-time snacks for family and friends watching the football. She serves Italian beef sandwiches and Italian-style fennel coleslaw.

Valerie celebrates Valentine's Day with sweet surprises for husband Tom, including chocolate walnut scuffins. Later, she serves delicious spaghetti.

Valerie treats herself to the food she loves most. She serves up blue cheese-stuffed olives, mushrooms with chili salt, and limoncello challah bread pudding.

Valerie Bertinelli makes a thank-you meal for her helpful neighbours. She treats them to lamb shepherd's pie, arugula salad and salted hazelnut toffee.

Valerie celebrates her son Wolf's return home by making his favourite foods. She surprises him with pasta e fagioli, turkey meatloaf and a luscious pumpkin pudding.