The Kitchen

Martha Stewart shares her Chocolate Chip Cookie Icebox Cake recipe and gets inducted into the Kitchen's Cookbook Club. Jeff shares his family's blueberry pancake recipe. Marcela makes Spicy Oregano Burgers.

Jeff and Geoffrey team up to make the Ultimate Meatloaf while the other hosts share their tips for making the best meatloaf. Then the gang conquers the mysteries of tofu, and Haylie Duff shows up to make appetizers.

The gang shares new ideas on how to prepare the classic wedge salad. Sunny makes Bahamian Peas and Rice, and the hosts show how to perfectly cook bacon. In "DIY or Buby" Marcela makes Ranch Dressing and Katie makes Guacamole.

The gang celebrates their family traditions. Katie Lee updates her grandfather's Beef Stew, and Geoffrey Zakarian makes a dish using pesto. The hosts also offer suggestions on updating viewers' favorite family dishes.

The gang answers viewer questions and gives household items new uses. Geoffrey makes a delicious Pan Seared Chicken with Olives, and Cooking Channel host Kelsey Nixon stops by to make her Sloppy Janes.

Sunny Anderson shares her recipe for Creamy Chicken Succotash using frozen lima beans, and the chefs tackle foods most people avoid, like pomegranates, ginger and butternut squash.

The Kitchen is on ice when special guest Brian Boitano stops by to make rigatoni with spicy chicken sausage. Jeff uses three ingredients from the freezer for a delicious dish, and Geoffrey mixes an Icy Orange Cosmo.

The Kitchen is full of new ideas this week starting with Sunny's "One Pan Plan." Marcela's got "Today's Dinner, Tomorrow's Lunchbox," and the gang all find new uses for old tools like cookie cutters and a turkey baster.

The hosts share their quick and easy dinner ideas. Marcela makes chicken empanadas with store-bought pizza dough. Katie makes frittata using leftovers, and Geoffrey will satisfy your sweet tooth with a decadent chocolate pudding.

The hosts get ready for the big game with a ton of ideas for throwing the ultimate football party and a stadium made of snacks. Recipes include Cheesy Ranch Popcorn, Game Day Chili and Fourth Quarter Punch.

Sunny Anderson introduces Jenny McCoy as the first inductee of The Kitchen's Cookbook Club for her cookbook "Desserts for Every Season." Jeff Mauro helps Sunny with her Cheesy Beefy Ravioli using pot roast cooked in a slow cooker.

The chefs discuss their New Year's resolutions, dish on what they're "Into and Over" and debate the merits of kitchen gadgets. Recipes include Creamy Kale and Eggs, Chicago Gumbo and Italian Chicken Pasta Salad.