Guga Foods
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Guga Foods

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Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.
IMDb 8.3/1020217 (na) season
Hindi ScriptedEspesyal na Interes
Hindi ScriptedEspesyal na Interes
IMDb 8.3/1020217 (na) season
Cast: Gustavo Tosta
13+
10 (na) mga episode

  • 10. I Try to Master Katz's Pastrami Sandwich / Iberico Secreto, the Wagyu of Pork, Cooked Sous Vide

    10. I Try to Master Katz's Pastrami Sandwich / Iberico Secreto, the Wagyu of Pork, Cooked Sous Vide

    I go to Katz's Delicatessen and fall in love with their pastrami sandwich. I then prepare ibérico, an indescribable piece of meat.
    I go to Katz's Delicatessen and fall in love with their pastrami sandwich. I then prepare ibérico, an indescribable piece of meat.
    13+
    19min
    Okt 22, 2021

  • 9. I Rehydrated a Steak with 1lbs of Butter and This Happened! / I Tested the Best Ingredient to Get a Smoky Steak!

    9. I Rehydrated a Steak with 1lbs of Butter and This Happened! / I Tested the Best Ingredient to Get a Smoky Steak!

    I remove all the moisture from a steak and replace it with butter to find out what happens. I test the best way to add a smoky flavor to your steak without actually smoking it.
    I remove all the moisture from a steak and replace it with butter to find out what happens. I test the best way to add a smoky flavor to your steak without actually smoking it.
    13+
    23min
    Okt 22, 2021

  • 8. I Made the Famous Italian Steak Pizzaiola and It was Epic! / I Put $100 Wagyu Fat in a $1 Roast and This Happened

    8. I Made the Famous Italian Steak Pizzaiola and It was Epic! / I Put $100 Wagyu Fat in a $1 Roast and This Happened

    I make the famous Italian steak pizzaiola. Then, I put $100 Wagyu fat in a roast that costs a dollar.
    I make the famous Italian steak pizzaiola. Then, I put $100 Wagyu fat in a roast that costs a dollar.
    13+
    22min
    Okt 22, 2021

  • 7. I Made Olive Garden Steak Gorgonzola Better / I Made Ratatouille and Steak Sous Vide, It's Mind-Blowing!

    7. I Made Olive Garden Steak Gorgonzola Better / I Made Ratatouille and Steak Sous Vide, It's Mind-Blowing!

    Olive Garden no longer serves my favorite dish steak gorgonzola, so I decide to make it myself. I prepare ratatouille and steak sous vide.
    Olive Garden no longer serves my favorite dish steak gorgonzola, so I decide to make it myself. I prepare ratatouille and steak sous vide.
    13+
    22min
    Okt 22, 2021

  • 6. I Cooked Over 500 EGGS to Make the Perfect Scotch Egg! / I Dry Aged a Wagyu Brisket and It Blew My Mind!

    6. I Cooked Over 500 EGGS to Make the Perfect Scotch Egg! / I Dry Aged a Wagyu Brisket and It Blew My Mind!

    I cook 500 eggs to make the perfect Scotch egg. Then, I dry age a Wagyu brisket.
    I cook 500 eggs to make the perfect Scotch egg. Then, I dry age a Wagyu brisket.
    13+
    21min
    Okt 22, 2021

  • 5. I Cooked a Brisket for a Month and This Happened! / I Cooked a Steak for a Week and This Happened!

    5. I Cooked a Brisket for a Month and This Happened! / I Cooked a Steak for a Week and This Happened!

    I cook a steak for a whole week and a brisket for a month.
    I cook a steak for a whole week and a brisket for a month.
    13+
    23min
    Okt 22, 2021

  • 4. How to Dry Age Steaks at Home for Sous Vide - DIY Dry Age / I Added Oreo Crust to Every Meat, Ate Them and Can't Believe It!

    4. How to Dry Age Steaks at Home for Sous Vide - DIY Dry Age / I Added Oreo Crust to Every Meat, Ate Them and Can't Believe It!

    I show you how to dry age steak at home. Then, I add Oreo crust to all the meat that I have.
    I show you how to dry age steak at home. Then, I add Oreo crust to all the meat that I have.
    13+
    18min
    Okt 22, 2021

  • 3. Home Cook vs. Best BBQ Delivery, Baby Back Ribs Challenge! / How I Cooked the Most Popular Steak from the 1940s

    3. Home Cook vs. Best BBQ Delivery, Baby Back Ribs Challenge! / How I Cooked the Most Popular Steak from the 1940s

    I compare restaurant-made baby back ribs with home-cooked ones. I cook one of the most popular dishes in the 1940s, Steak Diane.
    I compare restaurant-made baby back ribs with home-cooked ones. I cook one of the most popular dishes in the 1940s, Steak Diane.
    13+
    24min
    Okt 22, 2021

  • 2. Graphic: 4 Ways to Cook Lobsters, Sous Vide vs. Boiled! / The Greatest Steak and Fries I've Ever Made, Picanha!

    2. Graphic: 4 Ways to Cook Lobsters, Sous Vide vs. Boiled! / The Greatest Steak and Fries I've Ever Made, Picanha!

    I prepare lobsters four ways to find out which method is the best. Then, I make the greatest steak and fries.
    I prepare lobsters four ways to find out which method is the best. Then, I make the greatest steak and fries.
    13+
    24min
    Okt 22, 2021

  • 1. Dry-Aged Beef Ribs Experiment / Every Way to Make Coffee (15 Methods)

    1. Dry-Aged Beef Ribs Experiment / Every Way to Make Coffee (15 Methods)

    I try to dry age beef ribs and explore 15 ways to make coffee.
    I try to dry age beef ribs and explore 15 ways to make coffee.
    13+
    24min
    Okt 22, 2021
    • Guga Foods
    Hindi ScriptedEspesyal na Interes
    IMDb 8.3/1020217 (na) season
    Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.
    Mga Creator at Cast
    Mga Direktor
    Gustavo Tosta
    Mga Producer
    Angel
    Cast
    Gustavo Tosta
    Studio
    FilmRise
    Mga review
    1. 5 star
      0%
    2. 4 star
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    3. 3 star
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    4. 2 star
      0%
    5. 1 star
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    Mga wika ng audio
    English
    Mga Subtitle
    English [CC]
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