Valerie's Home Cooking

Valerie helps her nephew earn his Cub Scout cooking badge. Together, they create no-bake granola bars and chicken and broccoli over fettuccine in alfredo sauce.

Valerie finds inspiration from her local farm stand. On the menu is spicy calamari and cucumber salad, and end of summer vegetable gratin.

Valerie kicks off American football season with a touchdown-worthy feast for family and friends. On the menu is white chicken chilli and a football cheese ball.

Valerie creates a menu inspired by a friend’s favourite ingredient: tequila! She serves tequila lime chicken wings and a mango tart with tequila lime glaze.

Valerie makes a seasonal afternoon tea for her book editor. The menu includes marinated lamb chops, Bloody Mary tea sandwiches and roasted asparagus pesto dip.

Valerie thanks some supportive friends with a tasty dinner. She prepares brown sugar sriracha bacon bites, asparagus in piggy blankets and fuzzy navel cocktails.

Valerie Bertinelli loves to cook for her friends and family. Influenced by family recipes, her cooking is modern, relatable and satisfyingly delectable.