Ruchkar Mejwani Karwar Special

Learn how to make Bangda fish fry recipe at home from our chef Archana on Ruchkar Mejwani Karwar Special. Stuffed Bangda Fry is an easy and quick Maharashtrian style fish fry recipe where fresh Bangda fish is marinated and stuffed with tasty coriander, ginger & garlic paste. Then nicely coated with semolina and lastly shallow fried in hot oil.

Watch and learn how to make Rava Thalipeeth (Sooji Thalipeeth) from our chef Archana on Ruchkar Mejwani Karwar Special. Ravyache Thalipeeth is a quick and easy Maharashtrian breakfast recipe where rava is mixed with green chilies, fresh coconut, onion and cooked in very little oil. This thalipeeth is served with tea in Karwar.

Learn how to make delicious Potato Chilli Masala, a quick and easy vegetarian starter recipe from our chef Archana on Ruchkar Mejwani Karwar Special. Potato Chilli Masala is known as Nonche in Karwar where boiled baby potatoes are tempered and tossed in spicy red chilli paste. They taste good with chapati, rice and can also be enjoyed just by itself.

Watch & learn how to make Tandalachi Pej & Bangda Kishmor from our chef Archana on Ruchkar Mejwani Karwar Special. Tandalachi Pej is a healthy rice porridge where rice grains are cooked in water with some salt. Bangda Kishmor (Indian Mackerel) is a fish recipe where the fish is dry roasted and cooked in onions and spices. These are popular breakfast items eaten in Karwar

Learn how to make Mugachi Amti recipe from our chef Archana on Ruchkar Mejwani Karwar Special. Mugachi Amti is a quick and easy Maharashtrian dal where sprouted moong dal is cooked in delicious masala paste and served with rice.

Watch and learn how to make Clams Masala from our chef Archana on Ruchkar Mejwani Karwar Special.Clams Masala is a tasty easy and quick Maharashtrian main course recipe where clams are cooked in onion tomato and aromatic spices.

Watch and learn how to make Crab Masala Fry recipe from our chef Archana on Ruchkar Mejwani Karwar Special. Crab Masala Fry is an easy and quick Maharashtrian main course recipe where fresh crabs are tossed in spicy and tangy masala paste.

In the this episode of Karwar special watch and learn how to make Kashaaya / Kashay from our chef Archana on Ruchkar Mejwani. Kashaaya is a healthy hot beverage prepared from Kashaya powder. The powder is a mixture of roasted coriander seeds, cumin seeds & fennel seeds.

Watch and learn how to make Baked Bangda from our chef Archana on Ruchkar Mejwani Karwar Special. Bangda Dhodak is a dry preparation where the fish is cooked in spice paste, covered with turmeric leaves and served with steamed rice.This is an authentic Karwar style fish recipe that is very easy and quick to make at home.

Watch & learn how to make Banana Buns from our chef Archana on Ruchkar Mejwani Karwar Special. Banana Buns / Kelyache Buns is a popular South Indian breakfast recipe where bananas are mixed with all purpose flour, sugar, cumin seeds and salt. Then rolled into small puris and deep fried in hot oil.

Learn how to make authentic Karwar Mutton Rassa / Mutton Curry from our chef Archana on Ruchkar Mejwani Karwar Special.