A tavola con Guy

Guy Fieri hunts down desert treasure and island flavor, starting with a breakfast-lunch cafe in Palm Desert, CA. Then he heads to a funky gluten-free spot in Maui, HI, and a crazy Caribbean joint in Virginia Beach, VA.

Guy heats up with spice and cools off with ice starting with hot dishes in California and Virginia before chilling with a Hawaiian tropical shaved ice.

This trip, Guy Fieri digs into the traditions of many different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

This trip, Guy Fieri visits all-female lineups that are rockin' the house in Houston and Orlando, Florida.

This trip, Guy Fieri grabs gangster global grub from a Jamaican joint in Houston and a 24-hour burrito hot spot in Cancun, Mexico.

From a bomb bacon jam burger in North Carolina to lights-out street tacos in Mexico, Guy digs into flavors spanning the Americas.

Guy heads to Cancun, Mexico, to dig into cuisine at places like an authentic, family-owned spot where Grandma is cooking up rellenos and killer chicharron gorditas. Then, get an inside look at Guy's Playa del Carmen restaurant.

Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew.

Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, Spain. Here he samples Galician-style octopus and soup, traditional sausage and old-school Catalan cooking.