Unwrapped 2.0

Alfonso Ribeiro is covering all things simple, including foods that evoke childhood memories and a savory Italian solution for making dinnertime easier.

Alfonso comes to the rescue with quick fixes like P.F. Chang's Home Menu Beef and Broccoli frozen entree that makes weeknight meals easy, and Keurig makes Green Mountain Coffee pods for the ultimate coffee quickie.

From breakfast essentials to dessert staples, Alfonso is showcasing foods that utilize farm-fresh ingredients.

Alfonso Ribeiro explores little treats with big flavor like colorful Carousel Gumballs, tasty Duchess Gem Donuts and Petite Palmiers.

Alfonso Ribeiro explores treats with serious pop. He pops the top of a Snapple Kiwi Strawberry, pops a bubble with classic Big League Chew bubblegum and gets the inside scoop at Pez, one of pop culture's favorite little candies.

Alfonso Ribeiro highlights snacks with some freaky flavors. From Bacon Seitan and Smoked Nib Brittle to Sour Brite Crawlers, these curious treats are good eats!

Alfonso gets a sweet sensation from treats like the iconic Sugar Daddy, colorful Warheads Chewy Cubes and the luscious Milk Chocolate with Caramel Squares from Ghirardelli.

It's a kaleidoscope of color as Alfonso Ribeiro finds out how RW Garcia makes vibrant red tortilla chips, how Amy's Kitchen creates a multicolored Thai Red Curry Bowl and how Caroline's Cakes' Over the Rainbow covers the spectrum.

Alfonso Ribeiro discovers how they get the filling inside Parla Chicken and Spinach Ravioli, gets the lowdown on Lovely Candy Company's Superfruit Chews, finds out what's in a Colt's Bolt and gets cheesy at Sweetwater Valley Farm.

Alfonso Ribeiro explores layers of flavor by getting the inside scoop on Tootsie's Caramel Apple Pop, Bissinger's Coconut Caramel Chocolate Bar and Tastykake's Cherry Sweet Roll. Plus, watch Parla's Asiago Tortellini get filled.

Alfonso Ribeiro tries Warheads Extreme Sour Hard Candy, sees how Frank's RedHot gets its heat, looks into the mole sauce from Rico Chicken Tamales and singes his tongue on Bissinger's Apple Ghost Chili Salt Caramels.

Alfonso Ribeiro goes on a tour of local legends, from Tennessee's iconic Jack Daniel's Whiskey to the Fannie May factory in Ohio, where Buckeyes are made. He also finds out how to get the Original Soupman's tasty Chicken Gumbo.

Alfonso Ribeiro reveals the secrets behind Farm Rich Smokehouse barbecue, French's yellow mustard and the sweet-sour punch of Mt. Olive Bread and Butter Pickles. Then he gets serious with Christie Cookie Co's chocolate brownies.