Valerie's Home Cooking

For Mother's Day, Valerie Bertinelli invites her friend, actress Angela Kinsey, over a decadent meal. She makes roasted cod with cashew coconut lime topping.

Valerie prepares make-ahead dishes for the week and relaxes with her cats. She makes her quick French toast casserole and pea soup with lemon mascarpone.

Valerie gets together with baseball-loving friends to make stadium favourites. Dishes include nutty caramel corn and grilled corn with smoky butter.

Valerie cooks her mum's best dishes for Colton Underwood. She makes antipasto salad, chicken cacciatore, garlicky polenta and lemon raspberry cake.

Valerie makes quick dishes for her friend, Mackenzie Phillips. Veggie ribbon salad and baked gnocchi mac and cheese are on the menu.

Valerie kicks off summer with a Sicily-inspired poolside party. She makes Sicilian tomato pesto and roasted cauliflower salad with saffron vinaigrette.

Valerie refreshes classic diner fare. She makes a classic patty melt with disco fries, and a chocolate malt ice cream with malt ball crunch for dessert.

Valerie is celebrating America's birthday with a sparkling menu! She makes mini bell pepper poppers with bacon, chipotle barbecue ribs, and kale and carrot slaw.

Valerie invites Louisiana native and actress Faith Ford over for brunch. On the menu are fried green tomato Benedict and easy Cajun hollandaise.

Valerie makes new easy recipes for her website. She serves up savoury morning muffins, kale Caesar salad and pork tenderloin steaks with mustard cider sauce.