Ainsley's Gourmet Express

Ainsley shows just how easy it is to make fantastic party food including Parisian mustard sausage rolls, a fool-proof recipe for falafel, warm sweet potato, roast tomato cheese salad and iced café latte cups.

Quick and quirky dishes from the ever-cheerful chef this episode include creamy chicken tikka massala, paper potato pizza and delicious prawn pizzinis, rounded off with wicked white chocolate and raspberry muffins.

Ainsley embraces fusion food - mixing together ingredients from different cuisines. He has a fabulous twist on moules marinière - a curried mussel soup and - simply sensational bacon-and-cheese potato wedges, harissa-rubbed lamb and cardamom-scented hot chocolate. Inspirations come from Asia De Cuba's Shaun Gilmore and London's popular North African restaurant, Momo.

Ainsley is bubbling with holiday spirit in this programme as he conjures up just the recipe for gorgeous seaside food with the minimum of fuss and bother. There's hot-smoked salmon pate on toasted bagels, garlic-bay roast cod, and lobster and papaya salad on the menu, followed by a delicious banana split.

Inspired by the fabulous food of Japan and the Far East, Ainsley shows just how easy it is to make perfect sushi and tempura in minutes, along with delicious prawns and peanuts pan-fried upon noodles and a Thai-style yellow pork curry. Top chef Clive Fretwell demonstrates the art of sushi-making and there's also a guide to the diversity of noodles on offer.

Drawing inspiration from Italy, Ainsley demonstrates how to rustle up something quick and gorgeous when there's no time to do the shopping. Guest chef Giorgio Locatelli makes a speedy wild-mushroom risotto and, for dessert, there's a handsome duet of crepes with wicked fillings.