Valerie's Home Cooking

Valerie Bertinelli celebrates springtime with edible, gallery-worthy dishes. She starts with a colourful roasted vegetable lentil salad and focaccia garden bread.

For her ultimate birthday dinner, Valerie treats herself to luscious New York strip crostini with blue cheese spread and lobster pasta with buttery cracker topping.

Valerie whips up her favourite SoCal-inspired dishes to celebrate her producer's engagement. She makes a chilli verde chicken and esquites.

Valerie makes some new recipes for long-time friend, Mackenzie Phillips. They catch up over sweet and savoury baked brie and cheesy grilled eggplant rollatini.

Valerie flips through her mother's old recipes for some beloved favourites. She makes cheese and crab bites, cocoa ripple cake and cheesy baked cauliflower.

Valerie stocks up the freezer with food for hungry rock stars. She preps baked ziti, quick turkey and butternut squash soup, and egg bites.

The master of meal prep, Valerie Bertinelli gets ready for a busy week with her make-ahead salmon, grilled chicken and a salad for every taste.

Valerie Bertinelli invites two super fans to digitally cook along as they make layers of flavourful chicken Sorrentino, garlicky pasta and bright greens.

Valerie Bertinelli treats herself with a kielbasa-loaded Dutch baby and creamy, nutty noodles before pairing descendant coffee with a chocolate treat.

Valerie Bertinelli prepares a lunch to share with her friend, Andy Richter, including a creamy dip, a fried twist on a classic and a favourite candy.