Guga Foods
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Guga Foods

播放第 6 季第 11 集
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Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.
IMDb 8.3/1020217 季
即兴特殊兴趣
即兴特殊兴趣
IMDb 8.3/1020217 季
演员：Gustavo Tosta
7+
11 集

  • Steak Basting Experiment / Steak Dipping Butter Experiment - 11

    Steak Basting Experiment / Steak Dipping Butter Experiment - 11

    Today, I experiment with different kinds of fat to find which is the best to use with steaks. Then, I test three of the most popular dipping butters.
    Today, I experiment with different kinds of fat to find which is the best to use with steaks. Then, I test three of the most popular dipping butters.
    7+
    24 分钟
    2021年10月22日

  • Spicy Steak Experiment - 3 Levels of Hotness! / Steak and Bone Marrow Experiment. Speechless! - 10

    Spicy Steak Experiment - 3 Levels of Hotness! / Steak and Bone Marrow Experiment. Speechless! - 10

    I experiment with three levels of spiciness for steak. What would happen if you add bone marrow inside a steak?
    I experiment with three levels of spiciness for steak. What would happen if you add bone marrow inside a steak?
    7+
    21 分钟
    2021年10月22日

  • Sous Vide Worcestershire Sauce Steaks Experiment / Sous Vide Yogurt Experiment! Plain, Drinkable and Probiotic! - 9

    Sous Vide Worcestershire Sauce Steaks Experiment / Sous Vide Yogurt Experiment! Plain, Drinkable and Probiotic! - 9

    Is Worcestershire sauce good cooked sous vide? I use sous vide to make three different types of yogurt.
    Is Worcestershire sauce good cooked sous vide? I use sous vide to make three different types of yogurt.
    7+
    21 分钟
    2021年10月22日

  • Sous Vide Venomous Fish! Florida's Lion Fish / Sous Vide Wagyu Picanha! The Queen of All Steaks! - 8

    Sous Vide Venomous Fish! Florida's Lion Fish / Sous Vide Wagyu Picanha! The Queen of All Steaks! - 8

    I cook lion fish and Wagyu picanha.
    I cook lion fish and Wagyu picanha.
    7+
    20 分钟
    2021年10月22日

  • Sous Vide Steak Marsala Perfection! / Sous Vide Stuffed Cabbage Experiment! - 7

    Sous Vide Steak Marsala Perfection! / Sous Vide Stuffed Cabbage Experiment! - 7

    I make a steak Marsala and experiment with stuffed cabbage.
    I make a steak Marsala and experiment with stuffed cabbage.
    7+
    23 分钟
    2021年10月22日

  • Sous Vide Ramen! It's Easy, Fast and Delicious! / Sous Vide Steak & Eggs Comfort Food just Got Better! - 6

    Sous Vide Ramen! It's Easy, Fast and Delicious! / Sous Vide Steak & Eggs Comfort Food just Got Better! - 6

    I make a sous vide ramen and a Brazilian-style steak and eggs.
    I make a sous vide ramen and a Brazilian-style steak and eggs.
    7+
    20 分钟
    2021年10月22日

  • Sous Vide Mystery Meat Experiment! / Sous Vide Oil Experiment - Is Seasoned Oil Amazing with Sous Vide? - 5

    Sous Vide Mystery Meat Experiment! / Sous Vide Oil Experiment - Is Seasoned Oil Amazing with Sous Vide? - 5

    My butcher presented me with a mystery meat to cook.
    My butcher presented me with a mystery meat to cook.
    7+
    24 分钟
    2021年10月22日

  • Sous Vide Japanese Wagyu A5 24oz Ribeye! / Sous Vide Meat Glue Experiment - 4

    Sous Vide Japanese Wagyu A5 24oz Ribeye! / Sous Vide Meat Glue Experiment - 4

    This Japanese Wagyu A5 ribeye is by far the most beautiful thing I have ever seen in my life.
    This Japanese Wagyu A5 ribeye is by far the most beautiful thing I have ever seen in my life.
    7+
    23 分钟
    2021年10月22日

  • Sous Vide Eggs Benedict Perfection - Steak, Bacon and Ham! / Insane Umami Dry Age Experiment - 3

    Sous Vide Eggs Benedict Perfection - Steak, Bacon and Ham! / Insane Umami Dry Age Experiment - 3

    I share my take on eggs Benedict and experiment with MSG to dry age steak.
    I share my take on eggs Benedict and experiment with MSG to dry age steak.
    7+
    21 分钟
    2021年10月22日

  • Sous Vide Egg Bites from Starbucks Experiment (8 Methods) / Sous Vide Egg Experiment - Opening Several Eggs at Different Temps - 2

    Sous Vide Egg Bites from Starbucks Experiment (8 Methods) / Sous Vide Egg Experiment - Opening Several Eggs at Different Temps - 2

    I try eight methods to make egg bites. Then, I cook eggs at different temperatures with sous vide.
    I try eight methods to make egg bites. Then, I cook eggs at different temperatures with sous vide.
    7+
    21 分钟
    2021年10月22日

  • Sous Vide Crusted Tomahawks Wagyu Steaks! / Sous Vide Deep-Fried Ribs Experiment! - 1

    Sous Vide Crusted Tomahawks Wagyu Steaks! / Sous Vide Deep-Fried Ribs Experiment! - 1

    I make two different kinds of crusts for tomahawk Wagyu steak. I try deep-frying ribs.
    I make two different kinds of crusts for tomahawk Wagyu steak. I try deep-frying ribs.
    7+
    21 分钟
    2021年10月22日
    • Guga Foods
    即兴特殊兴趣
    IMDb 8.3/1020217 季
    Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.
    创作者和演职人员
    导演
    Gustavo Tosta
    制片商
    Angel
    演员
    Gustavo Tosta
    工作室
    FilmRise
    评论
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