Anthony Bourdain No Reservations

Explore the city of light and love's unexpected surprises on a journey through the lives of the city's working class. Explore the varied ethnic communities which contribute to the pulse and edginess of glitzy Paris.

Host Tony Bourdain checks out rumors that darkness is the excuse for Icelanders to party the night away.

Host Anthony Bourdain comes out of the closet about his New Jersey roots and takes a sentimental journey through the New Jersey of his youth. Find out why the state can't shake its bad reputation, then dig deep to find the real Jersey identity.

A vicarious thrill ride as Tony discovers Vietnam from the buzzing streets of Hanoi to the rural beauty of the Montagnards, and the mysterious Island of Mr. Sang.

Tony has always been fascinated by the notion of "natural fusion", the way cuisines and cultures blend over the centuries, and he finds Malaysia to be quite the melting pot.

In Sicily, Tony eats some tripes at a local frittola stand in II Capo Market, a spleen sandwich with Sicily's President, and salt encrusted fish before debating where one can get the best cannoli.

On assignment and with deadline looming for a major food magazine, Tony's got four days to cover the "very best" restaurants of the new chef-centric Las Vegas.

Tony is in for a wild trip as he journeys through Uzbekistan's 2000-year-old capital, Tashkent, dines at Jumanji, goes to a bellydancing club, gets acquainted with the culture by visiting a local mosque, shops for a wedding present and much more.

Tony Bourdain travels to Christ Church, New Zealand to give a guest lecture at Savour, an upscale food and wine convention. When he can't connect with his audience, he heads for the countryside to find the real Kiwi lifestyle.

As far as world cuisines go, China is the big one. But, believe it or not, Tony has never been to China before! Tackling Beijing and Chengdu on his first trip to the country, he decides to squeeze in as much food and culture as humanly possible.

Tony's Japanese adventure begins in the city of Osaka at an underground bar devoted to the hardcore fans of the local baseball team, the Hanshin Tigers, then moves on to the Kiso Valley for some relaxation and tuna belly and roe at a tiny sushi bar.

Tony begins his exploration of outer Miami in the vibrant Creole enclave of Little Haiti. Later, he heads out to the vast subtropical preserves of the Everglades before visiting a South Beach dive bar, Club Deuce and Loco Taqueria.

On a mission to obtain personal enlightenment, Tony's travels bring him to Peru, a land of ancient culture, rich cuisine, and vibrant people. He dines in Lima, meets members of a Peruvian Eseeja tribe in the jungle and much more.