13 エピソード
13『The Secret to Cod and Shrimp』
13『The Secret to Cod and Shrimp』
Anne Burrell reveals the trick to making restaurant-ready Cod and Shrimp in Fennel with White Wine Broth and a side of Bresaola with Lightly Pickled Mushroom and Cauliflower Salad and Crispy Parmigiano.
21分
2011年8月5日
12『The Secret to Pulled Pork』
12『The Secret to Pulled Pork』
Anne shares her recipes for all-American favorites including Pulled Pork with apple cider vinegar BBQ sauce, Broccoli Stem and Carrot Slaw and a refreshing Spiked Lemonade.
21分
2011年6月3日
11『Beef Bourguignonne』
11『Beef Bourguignonne』
Anne breaks out French tricks for her favorite Beef Bourguignon recipe. For dessert, she has a key shortcut to transform four ingredients into flaky Palmier cookies.
21分
2011年5月6日
10『Pomegranate Cornish Game Hens』
10『Pomegranate Cornish Game Hens』
Chef Anne Burrell proves that with a few simple tricks and good-quality ingredients, a special-occasion meal can be a cinch to prepare. Cornish Game Hens with Pomegranate Molasses are elegant single-serve birds.
21分
2011年3月25日
9『Secret to Chicken Scarpariello』
9『Secret to Chicken Scarpariello』
Chef Anne Burrell shares an Italian recipe with Old World appeal: Chicken Scarpariello features bone-in chicken, braised with fennel sausage, white wine, and hot cherry peppers until saucy and fall-off-the-bone tender.
21分
2011年3月18日
8『The Secret to Sole Meuniere』
8『The Secret to Sole Meuniere』
With a classic Sole Meuniere recipe, Chef Anne Burrell highlights the delicate flavors of sole fish using a few easy tips and minimal ingredients.
21分
2011年3月11日
7『Secret to Stuffed Pork Loin』
7『Secret to Stuffed Pork Loin』
Anne Burrell shares her secrets to a foolproof Apple and Prune Stuffed Pork Loin. Served alongside creamy Mashed Rutabaga and Maple Cream Cheese Pots de Crème, this impressive dish is perfect for any special occasion meal.
21分
2011年3月4日
6『The Secret to Shepherd's Pie』
6『The Secret to Shepherd's Pie』
Anne Burrell transforms the humble shepherd's pie into a restaurant-worthy entree. Her Shepherd's Pie features diced lamb and veggies simmered in a rich stew, baked under a thick blanket of creamy mashed potatoes.
21分
2011年2月25日
5『The Secret to Beef Brisket』
5『The Secret to Beef Brisket』
Anne Burrell shares her tricks for hearty, fork-tender beef brisket. Braised with earthy-sweet flavors of onion, mushrooms and balsamic vinegar, this restaurant-worthy entree is effortlessly satisfying.
21分
2011年2月18日
4『The Secret to Pork Tenderloin』
4『The Secret to Pork Tenderloin』
Anne Burrell shows how to make juicy, flavorful Cumin and Ginger Rubbed Pork Tenderloin. It's pan-roasted to perfection, with aromatic spices that sing alongside Broccoli with Coriander, Ginger, and Tomatoes.
21分
2008年11月14日
3『The Secret to Lasagna』
3『The Secret to Lasagna』
Chef Anne Burrell shows you how to take your lasagna from good to great with her signature homemade marinara sauce, italian sausage, cremini mushrooms, and three different cheeses.
21分
2011年1月28日
2『The Secret to Osso Buco』
2『The Secret to Osso Buco』
Chef Anne Burrell reveals the Italian secrets behind Osso Buco. The rich cross-cut veal shanks are served, per tradition, alongside perfect Risotto Milanese, a creamy rice dish seasoned with saffron.
21分
2011年1月21日
1『The Secret to Poached Salmon』
1『The Secret to Poached Salmon』
Chef Anne Burrell proves how simple and delicious Olive Oil Poached Salmon can be. To serve alongside, Warm Farro and Cranberry Bean Salad and Butternut Squash Mostarda.
21分
2011年1月7日
