Trisha's Southern Kitchen

Trisha Yearwood invites her band over for snacks before they play Nashville's legendary music venue, The Bluebird Cafe.

Trisha Yearwood and her friend visit a local cheese shop and make dishes with their picks. Their menu includes French Onion Soup, Goat Cheese Fondue and Roast Beef and Camembert Panini with Arugula Aioli.

Trisha Yearwood invites her friends to a fun afternoon Mexican fiesta. She puts her spin on Mexican classics with recipes that include Avocado Salad, Red and Green Charred Salsa, Cheater Churros and Steak Fajitas.

After wrapping up a recording session at Allentown Studios, Trisha Yearwood invites the crew over for a well-deserved meal of BBQ Peach Pulled Pork, Cherry Tomato Mascarpone Tartlets and more.

Trisha Yearwood and her sister teach girls with the nonprofit Play Like a Girl to make snack skewers. Then they whip up some other snacks, including Chocolate Chip Banana Muffins and Baked Apple Chips with Rainbow Fruit Salsa.

After visiting NASA Johnson Space Center in Houston, Trisha Yearwood is inspired to make some out-of-this-world recipes like Buzzed Aldrin cocktails, Sticky Pepper Glazed Ribs and Moon Pies for dessert, of course.

After years of performing on the road, Trisha Yearwood throws a big family reunion. Her menu includes Ultimate Bacon Cheeseburgers and Crispy Onion Blossoms, and the day ends with Chocolate Cherry Icebox Cake for dessert.

Trisha Yearwood plans a fun day for her friends by taking them to an escape room. But first, they fuel up with Coconut Vodka Cocktails, Cornbread Panzanella, Roasted Cajun Nuts and Oven Beer Can Chicken.

Before heading outside to stargaze like they did growing up, Trisha Yearwood and her sister make a quick and easy dinner that includes Bacon Wrapped Dried Apricots, Grilled Summer Veggie Pasta and a cheesecake parfait.

Trisha Yearwood puts a spin on her favorite dishes from The Loveless Cafe in Nashville. She makes Cheesy Angel Biscuits, Buttermilk Chess Pie with Georgia Peach Topping and Over the Lemon Basil Moon drinks.

Trisha Yearwood welcomes a trio of Harlem Globetrotters for lunch in exchange for some famous Globetrotter trick lessons. She makes Baked Macaroni and Cheese, Grilled Corn on a Stick and Chocolate Raspberry Ice Cream Sandwiches.

After visiting Nashville's replica of the Parthenon, Trisha Yearwood gets a hankering for Mediterranean food. She invites her niece over to help make Greek Fried Cheese, Beef Moussaka and Mint Pistachio Baklava for dessert.

Trisha Yearwood throws a Halloween party with deadly costumes and spooky dishes, like edible sea creatures, bloody dessert bars and fiery cocktails.

Trisha Yearwood hosts a backyard screening of her favorite Western, Tombstone. She makes Southern Nachos and Popcorn Chicken, and her guests munch on Maple Brown Butter Candy Kettle Corn and sip Blackberry Lemonade.