
30 Minute Meals
8 (na) mga episode
8. Soothe Yourself

8. Soothe Yourself
Rachael Ray makes a soul-soothing, heaping bowl of comfort food. She makes Fennel and Celery Slaw to accompany Sausage and Butternut Riggies.
21min
Peb 24, 2012
7. The Whole Truth

7. The Whole Truth
It's a rustic Italian dinner that'll be your new go-to meal. Tuscan Pesto Dressed Penne With Crispy Kale; Garlic And Broiled Tomato Multi-Grain Crostini.
21min
Peb 17, 2012
6. Layers of Comfort

6. Layers of Comfort
Rachael Ray makes a satisfying meal for every appetite, trading noodles for polenta in her Polenta Vegetable "Lasagna."
21min
Peb 3, 2012
5. Man Up

5. Man Up
Try Rachael's big, bold meal that you can make any night of the week: Pork Chops Smothered With Peppers And Onions; Some Buttery Tomato Spaghetti.
21min
Ene 27, 2012
4. Big Flavor Money Saver

4. Big Flavor Money Saver
Here's a delicious meal to beat the clock and the economy. Try Rachael's Rice And Beans Spanish Style.
21min
Ene 20, 2012
3. See the Light

3. See the Light
Try Rachael's light meal packed with flavor: Coconut-Ginger Rice With Chickpeas And Chilies.
21min
Ene 6, 2012
2. Holiday Help

2. Holiday Help
A couple of easy but tasty appetizers become a can't-miss weeknight supper. Tzatziki and Pita and Greek Meatballs; Orzo With Feta And Walnuts
21min
Dis 2, 2011
1. Keep On Giving

1. Keep On Giving
Reinvent a classic comfort food. Turkey Pot Pie With Cranberry-Orange Corn Muffin Topping; Honey Mustard Dressed Greens With Apple And Pear.
21min
Nob 11, 2011
30 Minute Meals
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