Los peores cocineros

Chefs Jeff Mauro and Antonia Lofaso assess the culinary carnage by asking the infamous star recruits to whip up their go-to dinner party dish. Then, in the main dish challenge, the teams learn to butcher a whole fish and replicate an elegant seafood dish.

Chefs Jeff Mauro and Antonia Lofaso challenge the teams to flex their culinary muscles by cooking mussels. In the main dish challenge, the recruits tackle the tricky balance of sweet and sour pork, and the bottom two must face off in a blind elimination.

The teams learn to make an all-American breakfast, and then things get smoking when the recruits throw down on the grill with barbecue chicken.

The recruits learn to craft their own version of a hero sandwich before they venture into Mexican cuisine and make flavorful enchiladas.

After a mystery scone tasting game, the recruits create their own scones. Then, the teams must prepare a multi-course dinner fit for royalty.

The recruits compete in a scavenger hunt race for ingredients and then dive into making squid ink seafood pasta.

For the final showdown, the remaining recruits prepare a three-course restaurant-quality meal to win $25,000 for charity.