Burgers, Brew & 'Que

In Rhode Island, Michael dives into a meaty, triple-stacked sandwich.

Michael Symon starts in Savannah, where fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles. In Seattle, a chorizo burger brings serious Spanish flavor to the Pacific Northwest.

Michael sits down with four generations of barbecue royalty in Memphis.

Michael checks out a whole smoked hog in Boston, a wolf of a burger with an assortment of wild toppings in Phoenix and a whole game hen that's the juiciest bird in all of Texas.

Michael sinks his teeth into a dangerously good burger in Memphis and more.

Michael devours pork belly sliders with bacon jam and bourbon sauce in GA.

Michael finds boozy mac and cheese and a twist on Memphis dry-rub ribs.

Michael Symon devours a triple-stacked burger in Queens, NY.

Michael tries a smoky, cheesy pork sandwich in Asheville, NC.

Michael Symon finds a secret, off-menu burger in Boston that became the talk of the town. Then, in Miami, baby back ribs get a spicy, fruity makeover with a homemade guava-habanero glaze.

Michael Symon starts in Queens, New York, with a burger loaded to the max with beef, ham, bacon and sausage. A Korean-style smoked pork sandwich with miso-barbecue sauce makes Atlanta the frontier of barbecue fusion.

Michael can't resist whole hog pulled pork and crawfish-stuffed beignets.

Michael finds triple-processed pork belly and a burger with a sweet bun.

Michael makes chorizo in Charleston, SC, and finds favorites in Atlanta.

Michael Symon tries an enormous bone-in pork chop brined for six hours and fired on a grill. In Phoenix, he finds a smoked lamb sandwich with homemade mint sauce made by a chef who's even smoking brownies.

Michael Symon meets a chef bringing the Indian street food flavors of his childhood to Asheville, NC. Then, in Houston, TX, he finds pastrami-spiced burnt ends pork belly and jalapeno-glazed lamb "pops" fresh from the smoker.

Michael digs into cheeseburgers, a super spicy hot dog and grilled cheese.

Michael enjoys a rib-eye sandwich and a burger and grilled cheese mashup.