Sabores da Fazenda com Molly

Molly Yeh makes a super-satisfying Hammy Hot Dish breakfast and a cute Mommy-and-me lunch with her savory Tomato Basil Soup with Parmesan and Bunny Pesto Cristos. For dessert, Molly bakes Mini Princess Cakes to celebrate Bernie's new tiny play kitchen.

Molly celebrates wheat harvest on the farm with a tractor tailgate party.

Molly makes date night concessions like patty melts and Kim-Cheese Tots.

Molly celebrates eight years of farm life with favorites like cookie salad.

Molly hosts a Halloween-themed brunch with a frighteningly good menu.

Molly and friends visit Turtle River State Park and share a picnic.

Molly Yeh celebrates her husband's birthday with an Italian-inspired meal and friendly little roast. She makes Meaty Ziti with Pesto Dollops, Giardiniera Bruschetta, Fried Olive Salad with creamy harissa dressing and a classic Red Velvet Birthday Cake.

Molly Yeh is celebrating Thanksgiving with tons of food and a tiny parade on the farm. She makes crispy Fried Turkey Breasts with Cranberry Mayo, Everything Bagel Stuffing, Tahini Cinnamon Sweet Potatoes with Toasted Meringue and Pistachio Pudding Pie.

Molly's playful puppet circus menu includes Mint Clown Cones for dessert.

Molly Yeh goes all out for Hanukkah with an ugly sweater party and heaps of marvelous food. There's Beef Stew with Fluffy Pitas, Mini Sufganiyot Salad drizzled with creamy tahini dressing and a Chocolate Coconut Shake with a Latke Stack.

Molly's Scandinavian-style Christmas menu includes a Norwegian Cream Cake.

Molly Yeh is making all the best dishes from her first married vacation. She makes her Fluffy Shredded Pancake with tart Plum Sauce, crunchy Pork Schnitzel with a crisp Cucumber Salad and the most adorable Glazed Almond Mini Cakes you've ever seen!

For her dad, Molly makes a delicious brunch that includes fried Pork Belly.