Christopher Kimball's Milk Street

Christopher Kimball travels to Mexico City to learn favorite dinner recipes! Back in the kitchen, we make Salsa Verde and Tortilla Casserole (Pastel Azteca), and Pork in Veracruz Sauce (Puntas a la Veracruzana).

The Milk Street team looks for inspiration in London's Middle Eastern restaurants. Featured recipes include: Jerusalem-Style Mixed Grill Chicken, Cauliflower with Spiced Tahini, and an Almond-Coconut Cake with Cherries and Pistachios.

Christopher Kimball heads to Bologna, Italy to learn a simple weeknight menu. Back in the kitchen, we make Italian Flourless Chocolate Torta, Spaghetti Aglio e Olio with Tomatoes and Basil, and Italian Bean Soup with Fresh Pasta.

Milk Street takes a dive into Portuguese cuisine! Featured recipes include: Portuguese Sponge Cake; Madeiran Pork with Wine and Garlic (Carne Vinha d'Alhos); Garlic and Cilantro Soup with Chickpeas (Açorda Alentejana).

Chris Kimball travels to Israel to learn from local cooks. We make Lebanese Baked Kafta with Potatoes and Tomatoes, Hummus with Chipotle Black Beans and Salsa and Yeasted Flatbreads with Za'atar Oil.

Explore different ways that vegetables can become the star of the plate! Vegetarian recipes include: Cauliflower Steaks with Pickled Peppers, Capers and Parmesan; Mushroom and Cheese Quesadillas; Panzanella with Fresh Mozzarella.

Milk Street learns recipes inspired by the sweet softball-sized lemons found along the Amalfi Coast of Italy! Featured recipes include: Spaghetti with Lemon Pesto; Lemon and Shrimp Risotto with Fresh Basil; Amalfi-Style Lemon Cake.

Chris Kimball visits Cheryl Day in Savannah, Georgia to learn Southern baking. Featured recipes include: Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting; Glazed Sour Cream and Brown Sugar Bundt Cake; Chocolate Layer Cake.

Milk Street takes a look at home cooking in Ho Chi Minh City to learn bold and simple dishes. Featured recipes include: Vietnamese Beef Stew with Star Anise and Lemon Grass; Vietnamese Scallion Sauce; Vietnamese Braised Lemon Grass Chicken.

Milk Street looks to Venice's cucina povera to prepare rustic, yet vibrant dishes! Featured recipes include: Venetian Rice and Peas (Risi e Bisi); Polenta with Shrimp and Tomatoes; Venetian Cornmeal and Currant Cookies.

Christopher Kimball creates Turkish dishes with big flavor! Featured recipes include: Spinach and Cheese Gözleme; Turkish Tomato and Onion Salad; Rib-Eye Steaks with Rosemary and Pomegranate Molasses.

In this episode, Milk Street creates two delicious yet different chocolate cakes! Featured recipes include: Chocolate-Hazelnut Cream Cake; Swedish "Sticky" Chocolate Cake with Flavored Whipped Cream.

Milk Street learns about the cooking traditions of Ukraine's summer kitchens. Featured recipes include: Chicken Roasted with Garlic-Herb Crème Fraîche; Ricotta-Semolina Cake with Caramelized Apples.

Milk Street takes a fresh look at delicious desserts. Featured recipes include: Chèvre Cheesecake with Black Pepper-Graham Crust; Raspberry Mascarpone Freeform Tart; Yogurt Loaf Cake with Coriander and Orange.

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai, and learns the secret to making udon noodles. Then, we make Homemade Udon Noodles with two preparations: Udon Noodles in Soy Broth; Udon Noodles with Spicy Meat and Mushroom Sauce.

Milk Street Editorial Director J.M. Hirsch travels to Crete to cook with chef Marianna Leivaditaki. Back in the kitchen, we prepare Braised Beef with Dried Figs and Quick-Pickled Cabbage. Then, we make Shrimp, Orzo and Zucchini with Ouzo and Mint.

Milk Street presents a complete menu for a schnitzel dinner delight! Join us and learn to cook German Pork Schnitzel, with two classic accompaniments, Croatian Mashed Potatoes and German Cucumber-Dill Salad.

The Milk Street team visits Chef Olia Hercules to learn some Ukrainian classics. Featured recipes include: Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.

Christopher Kimball visits Jalisco, Mexico. Featured recipes include: Colima-Style Shredded Braised Pork; Banana Custard Pie with Caramelized Sugar; Salsa Macha Costeña and Carne en su Jugo.

Chris Kimball learns some favorite Japanese dishes. Featured recipes include: Japanese-Style Chicken and Vegetable Curry; Japanese Milk Bread; Daikon-Carrot Salad with Sesame and Lemon.

Milk Street presents quick Tuesday Night Mediterranean-inspired recipes with big flavor! Recipes include: Provençal Braised Chicken; Sardinian Herb Soup; Pork Tenderloin with Smoked Paprika and Oregano; Spanish Shrimp & Chickpea Stew.

Milk Street Editorial Director J.M. Hirsch travels to Crete to learn classic Greek dishes. Featured recipes include: Pork Souvlaki with Tzatziki and Tomato-Onion Salad; Yogurt and Olive Oil Flatbreads; Broken Phyllo Cake with Orange and Bay.

The Milk Street team learns all about the spices and stews of Ethiopia! Featured recipes include: Ethiopian Stewed Collard Greens (Gomen Wat); Ethiopian Chicken Stew (Doro Wat); Berbere.