Extra Virgin

After moving into their new home, Debi Mazar and Gabriele Corcos decide to have a yard sale and invite the entire neighborhood. They serve up Speck and Mustard Greens Pizza, Fried Tuscan Olives and more for the guests.

The pressure is on for Debi Mazar and Gabriele Corcos as they take over a Los Angeles restaurant and give famous foodies a taste of potential cookbook recipes, including Linguine With Santa Barbara Spot Prawns and Lemon Sorbet.

Debi Mazar hosts a fundraiser for a dog charity in memory of her dog, Dolores, and invites Kathy Griffin and other friends to have photos taken with their pets while they enjoy Figs Wrapped in Prosciutto With Gorgonzola and more.

Debi Mazar and Gabriele Corcos learn how to make cocktails for a housewarming party. Then, they don beekeeper outfits to carve out fresh honeycomb for their dinner recipes including Roasted Beet Salad and Wood-Fired Leg of Lamb.

Debi Mazar is shocked when her daughter wants to go skydiving for her birthday. Gabriele Corcos surprises them with an indoor skydiving experience while they enjoy Penne ai Quattro Formaggi and Italian-Style Strawberry Shortcake.

The last season of Entourage wraps up and Debi Mazar is sharing one final toast with fellow actor Adrian Grenier. She creates a menu using ingredients from a local urban farm to make Yellow Tomato Lumaconi and Lemon Brule Tart.

Debi Mazar and Gabriele Corcos are setting their friend Robert up on a blind date and open their home for an introductory dinner featuring Duck Ragu With Homemade Pasta and Debi's special Love Potion.

Debi Mazar and Gabriele Corcos track down their friend Joe Mantegna's old family recipes straight from Italy and make him a meal from his childhood including Heirloom Tomato Caprese and Orechiette al Ragu di Braciole.

Debi Mazar surprises Gabriele Corcos by wanting to cook pizza in the wood-fire oven. Then, they head out to a motorcycle show where they provide lunch to the attendees: Porchetta and Caprese Sandwiches and Pasta Primavera.

Debi Mazar and Gabriele Corcos have fun on the farm experimenting with olive oil and a tractor. Then, they prepare a special meal of Chicken Cacciatore and Mashed Potatoes With Olive Oil and Pancetta for his Grandma Nola.

The family takes a road trip through Tuscany, stopping first at an organic dairy farm to make cheese. Next, they learn to make Tuscan bread from a baker before learning to make fresh ravioli from an Italian Nonna.

Gabriele Corcos talks a local fisherman into taking him and Debi Mazar on a fishing trip. After a struggle with seasickness and fish cleaning, they bring the fish back and grill a gorgeous meal on a fantastic oceanfront beach.

Debi Mazar and Gabriele Corcos are invited to put on a cooking demo at the prestigious Tuscan Sun Festival in Cortona, Italy. They whip up a Shrimp Risotto and a Peach and fennel Salad for the festival goers.