Kelsey's Essentials

Whether you're going to a game, a camping trip, or, in Kelsey's case, the roof of a building, you need a handful of essential techniques to make your On the Go Grilling flawless. New York City Master Chef Floyd Cardoz helps out.

Wish you could make your favorite junk food at home? Kelsey shows with a little inspiration and a few essential ingredients, anything is possible!

Who knows better about eating healthy all year round than an NFL player? That is why Kelsey is getting Lean and Mean with Jets' superstar center Nick Mangold.

There is nothing like a surprising dessert to bring out the kid in you. Kelsey visits Tonnie of Tonnie's Minis in Harlem, to unearth the secret to his cupcake surprise - a custom cupcake bar!

Kelsey Nixon visits Marc Matyas of the New York City's Nolita House for a little game day gourmet inspiration. Kelsey tries Marc's Spinach Artichoke Dip wrapped in a spring roll and bite size mac n' cheese balls.

Inspired by Make My Cake Bakery, Kelsey heads back to her kitchen to start on an Apple Roasted Turkey Breast with a cranberry glaze PLUS a leftover turkey sandwich slathered with a spicy cranberry glaze.

If you love tacos, you will die for the tacos at Rockaway Taco. Kelsey Nixon learns how to make authentic Mexican tacos. Then she whips up grilled shrimp tacos with mango salsa, breakfast tacos, and chili braised lamb tacos.

Kelsey Nixon visits Chase Emmons and his urban roof-top bee farm in New York City and learns what it takes to bring honey to our tables. Then, she heads home Roasted Chicken Wings with Honey Hoisin Glaze and Sweet Honey Corn.

Whether smoked, sauced or rubbed Kelsey never met a barbecue she didn't love. Elizabeth Karmel of Hill Country Barbecue in New York City is stopping by to share her essentials for barbecuing-at home!

Nothing says "New York City" like a warm bagel slathered with a thick layer of cream cheese. Back in her kitchen, Kelsey puts a spin on this New York favorite with a berry bagel puff.

She is headed to Sabatino Tartufi, one of the premier exporters of Italian Truffles, to learn how to use these culinary jewels. Inspired, Kelsey heads back to her kitchen to start on three signature Italian dishes.

Kelsey is on a mission to locate the best enchiladas NORTH of the border from the Martinez Family. They have been serving up award winning Mexican favorites out of a food truck for over 19 years.

Kelsey shows you a genius technique using one ingredient and rolling it over into Four Fantastic meals.