Rachel Khoo's Cosmopolitan Cook

Rachel cooks Butter and Soy Mackerel, Khoo Kebab and Turkish Coffee Creams.

Exploring this beautiful and bountiful Coastline, Rachel cooks family-style at a cliff-side restaurant.

Rachel visits the rugged and romantic Catalonian coastline and explores its coves to uncover some local foodie secrets.

Rachel takes in the rural beauty of Provence as she explores the mountain towns and olive groves to be inspired by some passionate food producers.

Rachel is inspired by some traditional Swedish baking.

Rachel takes things easy as she hops on a boat to the tranquil Princes' Islands.

Rachel cooks Ricotta & Gorgonzola Sfogliatelle, Pasta Pizza and Shake & Make ice-cream.

Rachel indulges her passion for the great outdoors and cooks Scandinavian style at the waterside.

Rachel gets into the swing of this cosmopolitan Riviera town uncovering foodie gems in its charming back streets.

Rachel explores this quirky vibrant city, taking in its creativity and indulging in a traditional chocolatey breakfast.