Epizody
S4 E1 – Prune
4. září 201523 minWith every chipped plate and hand-written to-do list, Chef Gabrielle Hamilton’s “presence” is all over her NYC restaurant, Prune. Spend a day at Prune with Gabrielle and her staff.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS4 E2 – Garbage
11. září 201523 minFrugality is not a dirty word for Gabrielle - she is the master of utilizing scraps. Gabrielle is constantly looking into the garbage cans to see what her cooks are carelessly throwing away. Money is not made in a restaurant, even a booming one, by throwing good food away.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS4 E3 – Rome
18. září 201523 minExplore Gabrielle’s deep love with this ancient city.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS4 E4 – Hunger
2. září 201523 minExplore the many meanings of hunger and how hunger influences Hamilton as a person and chef.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS4 E5 – Past
25. září 201523 minIt’s an old saying, but where you have been is almost as important as where you are going and ultimately makes you who you are today. Gabrielle Hamilton has traveled the world, but sometimes, it’s good to go back to your roots.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS4 E6 – Hustle
9. října 201523 minSurviving the restaurant game for 15 years in New York City takes some major hustle. From lying about her age to get her first dishwasher gig to lying about her tips, getting busted and charged with grand larceny, hustling was the easy part in running a restaurant for Gabrielle Hamilton.Tento titul není kvůli prošlým právům k dispoziciS4 E7 – Napkin
16. října 201523 minMilan is a meeting ground of both contemporary and classic Italian culture. But what really entices Gabrielle Hamilton are the small details, an embroidered curtain, a classically non-garnished plate, a perfectly folded napkin.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS4 E8 – Evolution
23. října 201523 minGabrielle looks long and hard at how she has evolved not only as a chef, but as a writer and restaurant owner.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS4 E9 – Fire
30. října 201523 minThings can change in an instant, as David discovered in 2014, when he got a fateful call that his restaurant Manresa had burned nearly to the ground.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS4 E10 – Legacy
6. listopadu 201523 minFood is evolution, and wise chefs never forget from whence they came. A solid foundation allows them to test new boundaries and push things to new limits.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS4 E11 – Ocean
13. listopadu 201523 minNothing is more calming or inspiring than the sea, and living in Santa Cruz, David is never far from one of his many muses.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS4 E12 – Strawberry
20. listopadu 201523 minA dish is only as good as its ingredients, but an ingredient can also be manipulated in many ways. David focuses his attention to the strawberry, at the height of its season during production, to celebrate the summer favorite.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS4 E13 – Balance
27. listopadu 201523 minFor Chef David Kinch, balance in life is as important as balance in a dish. And seeking that balance means walking away from the bustle of the line and demands of running the restaurant.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS4 E14 – Restrictions
11. května 201523 minAllergies, self-diagnosed sensitivities and customer "dislikes" have become the bane of several chefs' existence.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS4 E15 – New Orleans
29. listopadu 201223 minWhen your first restaurant job is Commander’s Palace in New Orleans, you are inevitably destined for great things. As a high school student, David’s eyes were opened by the glamorous institution, and a long career in cuisine followed.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupteS4 E16 – 25 Bites
18. prosince 201523 minA perfect tasting menu relies on balance, and on not fatiguing a customer’s palate. Based on that theory, no meal should be more than 25 bites.Předplaťte si kanál PBS Living nebo PBS Documentaries, nebo si obsah kupte
