Vinny & Ma Eat America

Vinny and Ma head to Austin, TX, to get a taste of the funky city. Ma falls in love with hamburgers on doughnut buns and tries her luck with hand-pulled Asian noodles. Then, Ma harvests honey from beehives and tastes a pig's face!

Vinny and Ma travel to San Francisco to taste all the city has to offer. First, they snag a dim sum breakfast in Chinatown. Then, Ma falls in love with sushi at first bite and even tries insect tacos.

Vinny and Ma roll into Denver ready to taste the local delicacies. First, the duo tackles Rocky Mountain oysters, a local favorite. Then, Ma goes all-in on game meats like reindeer, elk and rattlesnake.

Vinny Guadagnino and his mom, Paola, head south where they ditch Italian food for Georgia grub. Vinny introduces Ma to the gold standard of Southern food: old-fashioned barbecue ribs.

Vinny and Ma continue their foodie road trip by hitting up Nashville. Ma discovers a new and unexpected favorite condiment, while Vinny tries the hottest chicken south of the Mason Dixon line.

Vinny and Ma finish out their road trip with a visit to New Orleans. Ma gives Vinny a taste of his own medicine when she orders frog legs. Then, the duo ends their trip on a sweet note by visiting the birthplace of bananas foster.