You Gotta Eat Here!

Host John Catucci discovers the ultimate Japanese comfort food at Toronto’s Kinton Ramen, then reaches new heights of yumminess at Summit Café in Stony Mountain, Manitoba.[Food Network]

Host John Catucci proclaims his love for fully-loaded hot dogs at Happy Dog, Cleveland’s rock and dog palace. At Barb’s Country Kitchen in Orangeville, Ontario it’s all about the crazy portions.[Food Network]

Host John Catucci learns the secret to great barbecue in Sault Ste. Marie, Ontario. In Toronto, John discovers the international flavours of Phillipine cooking at Casa Manila.[Food Network]

Host John Catucci knows brunch is the best meal of the day at Montreal’s Prohibition, then tries the specialty at Battista’s Calzone Co. in Edmonton. Burgers and fries are BFFs at Ottawa’s Burgers ’n’ Fries Forever. [Food Network]

Host John Catucci discovers Edmonton, Alberta’s hot spot, Rostizado, for Mexican rotisserie, the cutest breakfast ever at Ottawa’s Wilf and Ada’s.[Food Network]

Host John Catucci learns why Toronto earns its nickname at the Hogtown Cure. In Burlington, Ontario he’s part of the family at Son of a Peach, where pizzas and burgers are on order.[Food Network]

Host John Catucci is in Rome to discover three must-eat restaurants in the Eternal City. First stop is Tonda for out-of-this-world pizza.[Food Network]

Host John Catucci brings his fork to Florence where he tastes panini worth lining up all day for at busy All’Antico Vinaio.[Food Network]

Host John Catucci devours extreme grilled cheese at Cleveland’s Melt Bar and Grilled, then heads to Windsor, Ontario for hand-crafted burgers at MamO Burger Bar.[Food Network]

Host John Catucci enjoys the East Coast hospitality – and the Yellowbellly Burger – in St. John’s.[Food Network]

Host John Catucci stops in at Vancouver’s Buck Stop for a delicious venison burger and barbecue sandwiches.[Food Network]

Host John Catucci follows his gut to Georgetown, Ontario’s Hungry Hollow for Southern barbecue, and in St. John’s, he learns the secrets to authentic, certified Napoletana pizza.[Food Network]

Host John Catucci discovers a hidden gem in Vancouver’s Panaderia Latin Bakery with Chilean breads and desserts. In Georgetown, Ontario, John hits the Mess Hall Poutinerie for gourmet fry toppers.[Food Network]

Host John Catucci keeps it simply delicious with great barbecue at Edmonton’s MEAT. At Fratelli in Ottawa, he dives into an Italian pizza and pasta kitchen.[Food Network]

Host John Catucci discovers a breakfast gem at Homeskillet in Bellingham, Washington. At Toronto’s Combine Eatery, he feasts on Southwestern comfort foods then heads to Montreal’s Burger Bar for gourmet burgers. [Food Network]

Host John Catucci takes a tour of Tucson’s BOCA Tacos y Tequila he chooses from 23 tacos on the menu, followed by John's barbecue dream come true at Calgary’s Palomino.[Food Network]

Host John Catucci heads to Calgary in search of great pub food at Oak Tree Tavern, then discovers Southeast Asian street food from Montreal’s Satay Brothers.[Food Network]

Host John Catucci is off to Vancouver to try the wildly inventive treats at Cartems Donuterie. Then he takes a tour of international pizzas at Toronto’s Pizzeria Defina.[Food Network]

Host John Catucci is in for a meaty treat at Calgary’s Pig and Duke and a stellar burger at Little Fin in Toronto. Then he enjoys a Hawaiian feast at Kama’aina Grindz in Everett, Washington. [Food Network]

Host John Catucci goes on a food vacation in London, England for classic fish and chips at the Mayfair Chippy, Indian curries at Roti Chai, and a proper Sunday roast at the Princess Victoria. [Food Network]

Host John Catucci celebrates the delicious food culture in Dublin, Ireland at Gallagher’s Boxty House, L. Mulligan Grocer, and fresh seafood at the Oar House in the seaside village of Houth. [Food Network]

Host John Catucci sets sail for Hamilton, Ontario for great pub food at the Ship. In Tucson, Arizona, John devours Southwestern brunch at Baja Café and in Vancouver, the punk rock burgers at Cannibal Café are hardcore! [Food Network]

Host John Catucci gets his crumpwich on at Seattle’s Queen Bee, and drops in to Bons Temps Café in Saskatoon for a little Cajun cuisine before trying a Yorkshire pudding burger at the Borough in Toronto. [Food Network]

Host John Catucci starts his day off right with breakfast at Vancouver’s Deacon’s Corner. Then it's time for hearty home cooking at Peterborough, Ontario’s Two Dishes Cookshop[Food Network]