Rodando por América

Guy Fieri's sampling Northeastern takes on nationwide flavors. First, a funky joint in Fairfield, CT, is serving Californian hot dogs. Then, a Philadelphia tavern is making serious strombolis, while a new American spot is plating up elevated pub grub.

Guy Fieri's digging dishes from across the map. He checks out scratch-made Italian in Buffalo, Wyoming, a gluten-free Venezuelan spot in Calgary, Alberta, and a Southern-Caribbean mashup serving oxtail with extra spice in Memphis, Tennessee.

Guy Fieri's diving into a flavor overload! A rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair. Then in Los Angeles, a vegan oasis puts a spin on Bolognese.

Guy Fieri's getting saucy at a sweet spot in Orlando, FL, with their smothered sloppy joe and a rustic pub in Philadelphia, where fries have a Buffalo chicken twist. Then in East Providence, RI, there's sauced-up gnocchi and a pork-and-pepper sandwich.

Guy Fieri's having it wrapped, pied and fried. A funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies. Then in Omaha, NE, it's the-bomb brisket and duck confit fries.

Guy Fieri's digging into dishes with and without meat. In Mobile, AL, there's righteous rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken. Then in Stamford, CT, Guy and sportscaster Dan Patrick chow down on gangster Greek.

Guy Fieri's goin' fishin' at Flavortown faves. Guy returns to a Puerto Rican spot in Orlando, FL, servin' up Caribbean seafood. Then in Rhode Island, a Cranston bistro is putting out killer cod, while a Narragansett café is firing up next-level burgers.

Guy Fieri's checking out how stellar sandwiches stack up. He hits the road for elevated meatloaf and a creative chicken trifecta in Omaha, NE, dynamite dip and fall-off-the-bone pork in Daphne, AL, and bomb bao with a righteous Reuben in Stamford, CT.

Guy Fieri's hitting up prime-time pit stops. A farm-to-table joint in Mobile, AL, is cooking up killer étouffée, a pizza joint in Greenwich, CT, is putting out real deal pie and a Mediterranean spot in Cody, WY, is serving up lights-out lamb flatbread.

Guy Fieri's divin' into chicken, noodles and more in-between. An Omaha joint is going big with pasta & cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, CT, is putting out elevated dishes.

Guy Fieri has an East Coast experience as he stops by a food truck in Orlando, FL, that's rollin' out perfect pastrami. Then in Charlotte, NC, a hot dog haven is branching out of the bun, and an O.G. Triple D alum is dishing out tacos and crab puppies.

Guy Fieri explores a what's what of culinary skills. First up in Orlando, FL, Guy's checking in on an Italian joint rollin' chicken marsala meatballs. Then, he's smokin' rib tips in Denver and going wild with grilled cheese in Charlotte, NC.