Cucina Amore

Asparagus, shiitake mushrooms and sun-dried tomatoes combine in a delicious pasta sauce followed by a refreshing crisp green salad.

Tender chicken nuggets sautéed in balsamic vinaigrette tossed with grapes, feta cheese and salad greens follows a hearty vegetable and bread soup.

Rustic Italian bread studded throughout with flavorful Kalamata olives served with savory pumpkin sausage soup.

Quick and delicious shrimp and asparagus tossed with pasta in a tomato-brandy sauce, served with mixed green salad with creamy Italian cheese dressing.

Simple and satisfying stew of braised Italian sausages and vegetables over polenta followed by meltingly tender poached apples in a spiced sauce.

Delicious, crisp pizza crust wrapped around a savory filling of smoky ham and cheese or tender sautéed vegetables with cheese.

Spicy arugula, tomatoes and anchovies combine in a rich pasta sauce, followed by succulent fillets of Chilean sea bass with artichokes and mushrooms.

Hearty onion soup flavored with herbs, Marsala, tangy gorgonzola cheese and ham, followed by succulent chicken nuggets simmered in tomato-wine sauce with almonds.

Fabulous first course, artichoke hearts stuffed with savory mushroom filling followed by pasta tossed with sausage, zucchini and bell peppers.

Creamy rice flavored with curry, shrimp and peas followed by delicious sparkling wine pudding over berries.

Tender chicken pieces, sweet bell peppers and onion braised in tomato-paprika sauce, served with creamy sour cream and chive mashed potatoes.

Simple and satisfying, hearty pureed soup of broccoli, potatoes and garlic,served with rice-stuffed tomatoes with tuna sauce.

Bacon and bell peppers sautéed and then simmered in a rich herbed tomato sauce followed by elegant apple custard tart.

Light and tender potato dumplings tossed with a rich tomato sauce and pumpkin gnocchi tossed with a sage and butter sauce.

Great appetizer or main course, meat pie seasoned with cinnamon, nutmeg, cumin and thyme, followed by pears poached in Marsala and filled with sweetened ricotta cheese.

Golden patties of mashed potatoes and tuna served with spicy mayonnaise, followed by oranges and caramel sauce over vanilla ice cream.

Melt-in-your-mouth bites of roasted eggplant rolled around garlicky goat cheese followed by delicious pasta topped with clams and porcini mushrooms.

Tender chicken pieces baked in a rich sauce of apricots, capers, mustard and white wine vinegar and hazelnut cake drenched in lemon syrup for dessert.

Romaine lettuce and seasoned croutons coated with a creamy dressing of tangy Gorgonzola cheese and bacon followed by pasta tossed with fresh tomatoes and basil.

Easy and flavorful caramelized onion omelet served with mushrooms sauteed with garlic, cream and Marsala.

Pasta tossed with rich sauce of tomatoes, artichokes, leeks and olives is served with succulent broiled lamb chops in a balsamic vinegar sauce.

Elegant tuna steaks coated with crushed black pepper served on a refreshing lima bean, fennel and lemon salad, followed by sinfully rich white chocolate mousse.

Pasta cooked with zucchini, garlic, mint and basil and a simple peasant-style tomato soup with bread croutons and cheese.

Snowy white fish fillets served in a pool of fresh herbed tomato sauce with areamy rice in balsamic vinegar sauce.