Girl Meets Farm

Molly Yeh makes a big Midwestern lunch for her favorite farmer that includes her Bacon and Ranch Grain Bowls, Savory Monkey Bread with Creamy Veggie Dip, crispy Deep Fried Pickle Chips and the most beautiful Giant Almond Butter Blossoms there ever were!

Molly Yeh puts together a cool kids' brunch that everyone in the family can enjoy! She serves Breakfast Sausage Stuffed Biscuits with eggs, Strawberry Vanilla Bean Pastry Pockets with Cream Cheese Glaze, Spinach Egg Bites and Frozen Peanut Butter Drinks.

Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays! She makes cheesy Baloney Pizzas, a fun Chicken Parm Caesar Salad, indulgent Five Spice Limoncello and her moist Matcha, Red Bean and Almond Rainbow Cookie Cake.

Molly Yeh goes globetrotting with some of her favorite Korean-inspired foods! She makes her sweet and spicy Gochujang Meatloaf Sandwiches, cheesy Korean Corn Dogs and Spicy Blizzard Fries. Then, she finishes up with tangy Orange Bars with Sesame Crust.

Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner with the family's favorite dishes! Molly makes her mouthwatering Mapo Tofu with Pork, fresh Chili Crisp Vinaigrette Salad and silky Egg Drop Soup. For dessert, she bakes her tasty Pineapple Buns!

Molly Yeh makes a slew of kid-friendly dishes that everyone will adore! She whips up Grilled Bacon, Egg and Cheese in a Basket, a cozy Chicken Noodle Hot Dish and a cute breakfast combo -- Blueberry Muffin Smoothies with Mini Blueberry Muffin Garnishes!

Molly Yeh hosts a lunch for the real farm spouses of wheat harvest. They'll enjoy Sausage, Squash, Bean and Chard Soup, Jumbo Cheesy Stuffed Pitas and Crispy Spicy Broccoli. For dessert, everybody gets a Sweet Potato Mini Cake with Cream Cheese Frosting.

Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, like sweet Rose Semlor buns, savory Swedish Meatballs and a Big Green Salad with Tiny Hasselback Potatoes and Horseradish Dressing. Then, she stacks up a Smorgastarta sandwich cake.

For her late-night date night with Nick, Molly Yeh pulls out all the stops with her juicy Steak Party Sub and scrumptious Grilled Potato Salad with Zhoung Mayo. Then, she makes Orange Blossom Blondie Ice Cream coated in a White Chocolate Raspberry Shell.

On-the-go mom Molly Yeh shares simple recipes to make life a little less complicated, like her Midwestern Oatmeal Cookie Salads, cheesy Pancetta, Kale and White Bean Melts, a fluffy Harissa Potato Chip Frittata and her fun Dark Chocolate Fridge Cake.

Molly Yeh hosts a Rosh Hashanah dinner with some crave-worthy Jewish favorites! She makes her Challah Donuts with Squash Jam and Herby Cheese, Preserved Lemon Brisket and Shallow Fried Potatoes. For dessert, she celebrates with a Honey Whiskey Cake.

Molly Yeh throws a baseball tailgate on the farm with Asian-inspired eats! She makes creamy Bok Choy Peanut Noodles, juicy Lion's Head Meatball Burgers with fried eggs and crunchy Asian Coleslaw. For dessert, her ooey-gooey Mochi Cookies are a homerun!

It's the end of beet season, and Molly Yeh has tons of food for the farmers. She whips up her Chorizo and Tot Breakfast Burritos, Giant Sausage Pasta and a Shaved Fennel Salad. For dessert, she serves a Beet Red-ish Velvet Cake with Cream Cheese Frosting.