Mexico: One Plate at a Time with Rick Bayless

Whether you're thinking of a spicy sauce or a saucy dance, the spirit of salsa comes together in an episode that explores Mexico's lively blend of influences.

Rick revisits the U.S.-Mexico cultural exchange of the 1960s and '70s, including the fast food that has resulted in some confusion over the years.

Rick's recipe for a great summer party brings together friends, family and a festive outdoor taco buffet.

Any time is right for your favorite comfort foods. This eye-opening episode focuses on breakfast, with some surprising insights into the "traditional" eating habits of Mexican and American cultures.

In this special episode Rick revisits his days growing up in his family's Oklahoma City barbecue restaurant, recounts how his first visit to Mexico changed his life, and reveals how he blended influences in creating his world famous Frontera Grill in Chicago.

When Rick gets a craving for shrimp, it can lead anywhere.

Rick looks at some of the special foods that every kid finds irresistible-and that adults never quite outgrow.

Everyone knows they're good for you. But, as you will witness, Rick shows how vegetables can be surprisingly versatile, flavorful, and fun.

Tropical Mexico holds the main ingredients for this show, including the amazingly versatile coconut palm

In an episode that celebrates the art of the dinner party, Rick shows how to host and cook with the sophisticated flare and unique flavor of Mexico.

Between their rich history, handcrafted flavor, and wide variety of fillings, tamales are one of the greatest special occasion foods in the world.

Rick shows how to throw a classy urban cocktail party with the openhearted warmth and unforgettable flavor of Mexico.

If the idea of a delicious Mexican sandwich never occurred to you, than you've never had a torta.