Save My Bakery

After being struck by tragedy, the owners of Viking Pastries in Ardmore, PA, are relying on an aging clientele and old recipes to stay in business. Kerry Vincent gives the bakery a facelift that appeals to a younger audience.

Kerry Vincent takes her talents to Phatso's Bakery in Chester, PA, where after 12 years in business, owner Richard is in danger of losing the shop. Phatso's is known for doughnuts, but it's not enough to keep the lights on.

Kerry Vincent travels to Nazareth, PA, to help revive Schubert's Bakery. Long hours and declining sales have left the owner unmotivated, so Kerry must make over him, a bickering staff and too-sweet product to save the business.

The owners of Flourtown Bakery in Flourtown, PA, have tapped into their pensions, borrowed money and maxed out credit cards to keep the doors open. Kerry teaches them tricks of the trade to help get the business back on its feet.

Kerry heads to Philadelphia to help a bakery that makes so little some weeks, the staff doesn't get paid. She discovers that products and resources are being wasted and works to put a stop to old ways while invigorating the staff.

It's old versus new as Kerry tries correct problems facing Holmesburg Bakery, Philadelphia's oldest family-run bakery. The owner is adamant on keeping old traditions alive while his son wants to see high-tech innovations prevail.

Kerry Vincent travels to Stillwater, OK, to help a woman and her mother create a business plan that will resurrect their bakery and mend their relationship.

Kerry Vincent visits Sapulpa, OK, to help save a tea room and bakery where the owner can't manage staff and gives product away for free.

After a fire ravaged the kitchen and forced the shop to close for a year, Tulsa's oldest cake shop is struggling to keep up. Kerry Vincent steps in to bring the 75-year-old business out of the past and into the future.