Kids Baking Championship

Valerie Bertinelli and Duff Goldman ask the 10 best kid bakers in the country to elevate classic pies to an art form, but what's pie without homemade ice cream?

The nine remaining kid bakers take on a sweeping new trend: the radically elevated and decorated eclair. This cream-filled challenge will test the young bakers to the max.

Valerie and Duff turn up the heat and ask the remaining eight bakers to incorporate chilies, peppers, cayenne and more into their chocolate creations.

The seven remaining kid bakers must take on the demanding French dessert, producing three dozen colorful macarons and stacking them to at least five inches high.

The six remaining kid bakers get creative as they invent lunchbox desserts. The good news? Trading items is allowed. The bad news? Carrot sticks are tough to work into a dessert!

The five remaining kid bakers must use three types of candy in a balanced dessert.

The four remaining kid bakers must make a dessert item that looks like a savory dish and also create a savory cupcake for "dessert."

In the final challenge, the three remaining kid bakers battle it out for the title of Kids Baking Champion while making spring break-themed cakes. Which baker will emerge the winner and take home $25,000?