The Kitchen

The Kitchen has dishes for the perfect brunch at home, including Country-Style Eggs Benedict and Easy Bacon, Peppers and Cheese Home Fries. Plus, Powdered-Style Cake Donuts and a Melted Coffee Ice Cream Latte finish the meal on a sweet note.

The Kitchen is inspiring holiday joy with dishes that include a Pork Crown Roast with Roasted Potato and Vegetables and an easy Peppermint Skillet Cake. Plus, Geoffrey Zakarian toasts to the holidays with a Blood Orange Sherry Cobbler Cocktail Punch.

The Kitchen shares tips to make the holiday feel special, even with a smaller crew! The festive dishes include Pastrami-Rubbed Short Ribs, Sausage and Parmesan Arancini and yummy Chocolate Rum Balls for dessert.

The Kitchen hosts surprise family and friends with delicious holiday food gifts, including Spinach Artichoke Dip Pasta Bake, Coconut Maple Granola and a Stromboli Bread Wreath. Plus, the traveling cookie tin makes its way to singer Meghan Trainor.

The Kitchen has festive new ideas and past favorites for the Holiday Hall of Fame, including Ginger Chili Glazed Ham with a Flambe Finish. Plus, Easy Cherry Pistachio Biscotti Cookies and Christmas Sweater Cookies make the rounds in a virtual cookie swap.

The Kitchen gets ready for the big turkey day with a to-do list that includes Charred Orange Cranberry Relish, Cornbread Dressing with Sausage and Mushrooms and a Pumpkin Spice Latte Pie. Plus, the hosts share decor ideas, wine tips and a family game.

The Kitchen hosts break all the Thanksgiving rules to make an easy, creative feast. The dishes include Bacon Wrapped Turkey Breast with "Stuffing" Croutons and Twice-Baked Sweet Potatoes with Sausage and Ricotta. Plus, Kristin Chenoweth joins the party!

The Kitchen hosts make seasonal dishes using pantry staples. There's Chicken Bolognese using a surprise ingredient, German-Style Sweet Potato Salad, Lentil Salad with Mushrooms and Pink Lady Apples and 1-2-3 Ingredient Spicy Bean Dip.

The Kitchen hosts get creative with their favorite fall produce. There's Easy Cheese and Cranberry Stuffed Grilled Chicken, a Rutabaga, Turnip and Pear Gratin and Charred Brussels Sprouts with Bacon and Maple, plus a round of Try or Deny.

The Kitchen hosts are taking on viral trends and making recipes like the Monte Cristo Breakfast Sandwich, Granola Cookies and Waffle Cereal. There's also a twist on the bread-baking trend with Garden Focaccia.

The Kitchen shares easy ideas for a ghoulishly good Halloween, including Smoky Butternut Queso Dip, homemade Sunflower Butter Cups, Bloody Beef Fingers and Pumpkin Chili. Plus, the hosts share unforgettable Halloween tricks and scares!

The Kitchen is making a week's worth of quick, easy meals, including Green Curry with Shrimp, Turkey Meatloaf with Cranberry Ketchup Glaze and Tex-Mex Chili Mac Skillet. Plus, Valerie Bertinelli joins the hosts to share two ice cream sauces.

The Kitchen shares heartwarming fall dishes and memories, starting with meeting Katie Lee's new baby. Recipes include Fall Kale and Sausage Pasta Bake and Roasted Sweet Potato Quick Bread. Plus, Mary DeAngelis shares her Hot Apple Cider Donut Mocktail.