Hiroyuki Terada Diaries of a Master Sushi Chef
Sesong 2
10 episoder
10. Wagyu Beef Hotel Room Barbecue
10. Wagyu Beef Hotel Room Barbecue
Do it yourself flame seared beef from master sushi chef Hiroyuki Terada.
11min
14. sep. 2018
9. Honey Walnut Shrimp
9. Honey Walnut Shrimp
Honey walnut shrimp from master sushi chef Hiroyuki Terada.
8min
14. sep. 2018
8. Lobster Sushi Rice Burger
8. Lobster Sushi Rice Burger
Lobster sushi rice burger from master sushi chef Hiroyuki Terada.
8min
14. sep. 2018
7. Eel Preparation
7. Eel Preparation
Eel preparation. Watch out!
8min
14. sep. 2018
6. 3 Minute Turbocharged Stir Fry Ramen Dish
6. 3 Minute Turbocharged Stir Fry Ramen Dish
Three minute turbocharged stir fry ramen master sushi chef Hiroyuki Terada.
9min
14. sep. 2018
5. Salmon Belly Teriyaki
5. Salmon Belly Teriyaki
Salmon belly teriyaki from master sushi chef Hiroyuki Terada.
8min
14. sep. 2018
4. Beef Gyudon
4. Beef Gyudon
Beef gyudon, easy traditional recipe from master sushi chef Hiroyuki Terada.
7min
14. sep. 2018
3. Spicy Tuna Recipe and Crazy Tuna Roll
3. Spicy Tuna Recipe and Crazy Tuna Roll
This roll is very easy to make, yet it yields one of the smoothest, richest tasting rolls in all of our line-up.
4min
14. sep. 2018
2. Dumpling Time
2. Dumpling Time
Dumpling time!
7min
14. sep. 2018
1. Uni Truffle Rice
1. Uni Truffle Rice
Uni truffle rice. Tuna uni tartare from master sushi chef Hiroyuki Terada.
8min
14. sep. 2018