Jazzy Vegetarian

Host Laura Theodore prepares a delicious vegan holiday menu. "Stuffed Green Bell Peppers" are served with tri-color pasta. A quick appetizer features "Raw Veggie Kebabs." For a surprise dessert, "Vegan Chocolate Party Parfaits with Mocha Cream" taste delightfully smooth and creamy. Featured guest: Julieanna Hever.

Host Laura Theodore prepares a vegan version of classic risotto, highlighting "Mushroom and Summer Squash Risotto." A festive "Tomato, Chickpea and Red Pepper Salad" provides a pop of color. For dessert, "Vegan Blueberry Cheeze-Cake Squares" feature a fruit and nut crust topped with a creamy filling and fresh blueberries.

Host Laura Theodore prepares a festive menu with special guest, the Plant-Based Dietitian, Julieanna Hever. The feature of this meal is a "Vegetable Quesadilla Bake" with "Guacamole Taco Salad Bowls" served on the side. "Five Ingredient Rice Pudding" with "Cinnamon Spiced Vegan Dessert Cream" provides an awesome finish to the meal.

Host Laura Theodore prepares a vegan "diner-style" meal starting with "Hungry Guy Burgers" to satiate big appetites, served with crisp "Baked Steak Fries." For a fabulous finish, "Strawberry Mountain Pie" will wow your family, piled high with a dairy-less cream filling and topped with fresh juicy berries.

Host Laura Theodore prepares tasty recipes based in tofu. "Parchment Wrapped Tofu Surprise," is filled with tender tofu, savory mushrooms and tangy tomatoes, all wrapped up in an enticing package. "Avocado Salad Parfaits" make a fun starter and for dessert, tofu is featured again in creamy "Peanut Butter-Chocolate Mousse."

Host Laura Theodore prepares an easy vegan dinner featuring "Oven Fried Rice Casserole," "Quick Sweet Potato Soup," and "Carrot, Cabbage and Walnut Coleslaw." "Upside-Down Apple n' Oat Mini-Cakes" serve double duty as a sweet dessert or nutritious breakfast treat. Special guest: Victoria Moran.

Host Laura Theodore prepares a plant-powered morning meal. "Vegan Spinach-Tomato Omelet" delivers an authentic texture and taste, served with "Spicy Baked Home Fries." "Julieanna Hever's Breakfast Sunshine Salad" and "Coconut-Grape Muffins" round out the meal. Featured guest: Plant-Based Dietitian, Julieanna Hever.

Host Laura Theodore prepares dairy- and egg-free chocolate desserts featuring "Sweet Cocoa Cupcakes," "Quick Chocolate-Coconut Cake with Sweet Cherry Compote," and "Four-Ingredient Chocolate Chip Cookies."

Host Laura Theodore prepares a Mediterranean-inspired, plant-based meal. Highlights include "Chickpea-Tomato Salad with Vegan Tofu Feta," "Escarole with Kalamata Olives," "Lots of Garlic Hummus," and a delicious "Vegan Lemon Buttermilk Cake." Special guest: Plant-Based Dietitian, Julieanna Hever.

Host Laura Theodore prepares delicious, quick, and easy Italian favorites made vegan. Recipes include; "Laura's Spaghetti Sauce," fifteen-minute "Vegan-Ease Pizza" and "Eggplant Stack-Ups with Cashew Cheese Filling." Featured guest: Lidia Bastianich.

Host Laura Theodore prepares garden fresh recipes with help from special guest, Lynyrd Skynyrd lead guitarist, Rickey Medlocke. This rockilicious meal features "Roasted Cauliflower Cutlets with Lemon-Caper Sauce," "Zingy Roasted Asparagus," and "Grape Tomato, Avocado and Fresh Herb Salad." "Rockin' Berry Parfaits with Cashew-Coconut Cream" make a fun dessert.

Host Laura Theodore prepares a scrumptious plant-powered summer meal. This easy menu starts with cold "Cashew, Cucumber and Basil Soup" paired with vegan" Not So Crabby Cakes." For dessert, "Deep Dark Chocolate Truffle Pudding" is sure to please the chocolate lovers at your table.

Host Laura Theodore prepares vegan party recipes that are gluten-free and soy-free, including "Butternut Squash Soup with Cashew Cream," "Walnut and Quinoa Stuffed Portobello Mushrooms," "Kale, Lime and Almond Salad," and "Maple-Raisin-Date Truffles" for dessert. Featured guest: Lidia Bastianich.