Refeição em 30 Minutos

Rachael prepares a healthy but satisfying miracle meal of Vegetable Stew (Giambotta) and Angelic Cake and Berries.

Rachael whips up a meal made from ingredients already in the pantry: Sardine and Breadcrumb Pasta with Puttanesca Salad and Chickpea Starter.

Rachael shows how to whip up a Greek-inspired meal in no time with Greek-Style Shrimp Scampi and Linguine and Lemon and Egg Soup.

Rachael sends a special message with food. She shows her appreciation with Mac-n-Smoked Gouda with Cauliflower and Root Veggie Salad with Horseradish Dressing.

Rachael makes a healthy and flavorful fresh-from-the-sea supper of Cod Croquettes with Sweet Red Pepper Gravy and Mashed Potatoes with Spinach.

Rachael updates an old standby with tricks to make the grown-ups love it, too. On the menu is Chicago Dog Salad, Spicy Not-Baked Beans and Root Beer Bombs.

Rachael pays to homage to firemen everywhere with a satisfying and spicy supper of Smoky Bacon and Bean Salad and Three-Alarm Italian-Style Chili Mac.

Rachael whips up a smokin' Southwest dinner that goes above and beyond everyday fajitas. On the menu is Smoky Sweet Potato Chicken Stoup and Roasted Poblano Quesadillas.

Rachael indulges in some earthy satisfaction with these mushroom delights. On the menu is Three Mushroom Rigatoni and Wilted Escarole with Garlic, Lemon and Oil.

Rachael cooks up a hearty meal that'll wait for you and stay yummy! On the menu is Chicken Cacciatore Stoup and Figgy Sundaes.

Rachael gives Buffalo wings a tasty makeover with her Wingless Buffalo Chicken Pizza and Celery Succotash Salad.

Rachael captures her favorite flavors of India in her Chicken or Lamb Patty Pockets, Lemon Rice and Eggplant Chickpea Curry.

Rachael takes your taste buds on a trip to Spain with big-flavored dishes that'll have you saying, "ole!" On the menu is Spanish-Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Manchego Cheesy Rice.

Rachael stirs up favorite Chinese recipes that will have you ringing the dinner bell before you could ring for takeout! On the menu is Spicy Shrimp and Bok Choy Noodle Bowls, Scallion and Egg Pancakes and Margrinis.

Rachael shows just how easy the often intimidating technique of steaming really is with her Cod in a Sack with Fennel and Onion and Asparagus and Green Bean Salad.

Rachael shows how to reward yourself with the perfect meal that says, "thanks, me!" On the menu is Veal and Sage Meatloaf with Gorgonzola Gravy, Smashed Potatoes with Prosciutto and Cheese, and Wine-Steeped Greens.

Rachael creates the ultimate date night dinner at home with elegant yet easy recipes for romance. On the menu is Chicken Marvalasala and Pappardelle with Rosemary Gravy and Devilish Angel Cake with Wine-Soaked Berries.

Rachael gives a nod to her mom with these tried and true recipes: Spaghetti all' Elsa and Roasted Sausages, Peppers and Onions and Cheesy Bread with Black Pepper.

Rachael takes sandwich night to a new level with her Chicken Parm Meatball Subs, Shredded Veggie Salad and Campari Citrus Soda.

Rachael creates a game day spread hearty enough for the hungriest fan. On the menu is Chunky Chicken and Chorizo Chili and Smoky Cheese Fries.

Rachael makes comfort food so simple that you'll be kicking back in no time! On the menu is Cabbage and Straw, Almond and Chocolate Whipped Cream Trifle and Negronis.

Rachael makes a vegetarian meal so satisfying you'll never miss the meat. On the menu is Three Vegetable Penne with Tarragon-Basil Pesto, Tomato, Pepper and Onion Salad, and Berry Easy Dessert.

Rachael prepares a meal that's as nice to the wallet as it is to the waistline. On the menu is Kale and Portobello Mushrooms and Cauliflower Sauce with Whole Wheat Penne.

Rachael's got the cure for the early morning blues with her Deviled Frittata, Heavenly Angle Hair Pasta and Drunken Citrus Salad.