Barefoot Contessa: Back to Basics

Ina's friend has recently opened a new floral shop, and to celebrate Ina is making tea-time treats for customers.

Ina's taking an Italian trip and cooking up classics and new takes on her favorite Italian dishes. She makes Tomatoes Roasted with Pesto and Parmesan and a special family Italian dish with her friend Antonia.

Ina is sharing her secrets and know-how on how to get professional results at home. There's classic Lemon Chicken Breasts, a Baked Fontina and a delicious Sticky Toffee Date Cake made by local Chef Laura Donnelly.

It's all about easy desserts as Ina makes a Cranberry and Apple Cake, then Patisserie Chef Claudia Fleming holds a dessert master class and shares her recipe for Lemon Cream Napoleon and her rules for restaurant-style plating.

Ina joins legendary Chef Daniel Boulud at his flagship restaurant in New York to cook one of his signature French dishes.

Ina is taking a trip down memory lane and updating classic recipes with a modern take. First up is meatloaf, then she updates Smoked Salmon Deviled Eggs and finishes with a Mocha Chocolate Icebox Cake.

It's Friday night and Ina is cooking up a delicious steak dinner for Jeffrey with a twist. While Jeffrey mans the grill for Grilled Steak and Arugula, Ina whips up Herbed Ricotta Bruschetta and Watermelon Mojitos.

Lunch with Ina Garten is up for auction, and the winning bidders look forward to delicious dishes, including a Chilled Cucumber Soup with Shrimp, Lobster and Shells Salad and Eton Mess.

Ina challenges herself to make a meal entirely from Hamptons ingredients. There's Roasted Eggplant Caponata, Caesar-Roasted Fish and Fresh Peach Cake for dessert.

Nothing turns up the volume more in cooking than herbs. Ina shares her top herbs and how to use them in delicious recipes including Greek Lamb with a Yogurt Mint Sauce and an Oregano, Feta and Tomato Salad.