Cooking with the Classy Chef

Chef Natasha tantalizes soca artist Nailah Blackman with a culinary dream destination by creating a Greek-inspired dish.

Kes' soca music vibrancy inspires Chef Natasha to create a festive dish with a "Liki Tiki" rhythm that will entice anyone any season.

Chef Natasha takes her dad Austin J. de Bourg, on a tasteful voyage inspired by Valencia, Spain, as she creates a seafood Paella dish.

Caribbean Ceviche with pineapple and spicy jalapeños by Chef Natasha makes a succulent dish for Terrance Bharath, the Chairman of Angostura.

Chef Natasha takes feisty soca artist Destra on a cocoa tour creating a Triple Chocolate French Toast with layers of flavors anyone will say yes to.

Chef Natasha slowly cooks to perfection coq au vin paired with luscious red wine for former Miss World Trinidad and Tobago Rachael Thomas Telemaque.

Chef Natasha creates a Thai steak salad for Barry Callimore, accompanied by an intellectual exchange about the importance of fathers in the home.

Full of flavors and sass, Director Sacha Bennett joins Chef Natasha to recreate a traditional British fish pie with a twist.

Chef Natasha creates tasteful culinary vibes for the Grendaian bad boy of soca V'ghn with a delicious Chicken tikka masala dish.

Full of personality and humor, actor Enrique Arce joins Chef Natasha as she whips up fantastic tuna tartar.