Gordon Ramsay's Ultimate Cookery Course

In the first and second episodes, Gordon teaches how to cook with confidence and use minimal ingredients. Recipes include delicious pork chops with sweet and sour peppers and chili beef lettuce wraps. Gordon shares a tip for keeping knives sharp.

Gordon demonstrates how to cook with chili and spice. Recipes include red mullet with sweet chili sauce, classic jerk chicken and slow-cooked fiery lamb.

Gordon shows how to make dream food on a budget. Recipes include sausage rice, roasted mackerel with garlic and paprika and homemade gnocchi.

Gordon's cookery course tackles simple and stress-free cooking. Recipes include sticky pork ribs, a spicy chutney and a fiery meatball soup.

Gordon shows how to make authentic fast food and street food. Recipes include smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles and beef tacos with wasabi mayo.

Gordon turns his focus to home baking. Recipes include his flavor-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and baked cheesecake.

Gordon demonstrates how to make the ultimate slow-cooked dishes. Recipes include caramelized figs with ricotta, phenomenal slow-cooked beef short ribs and pork belly with fennel.

Gordon shows how to cook a proper brunch. Recipes include spicy pancakes, a simple frittata and homemade crumpets.

Gordon shows how to prepare perfect TV dinners and easy suppers. Recipes include delicious mushroom and leek pasta and spicy tuna fishcakes. Plus, the master chef shares his top tips for cooking chicken breasts and making salad dressings.

Gordon shows how to cook for special occasions and prepares signature salads. Recipes include stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and green papaya salad.