Instachef

Cliff heads to Dallas to saddle up with Epic Meal Time’s Harley Morenstein and sample the best underground eats in the Lone Star State. Everything’s bigger in Texas, including the flavors Chef Janel uses in her lemon garlic salmon and braised kale.

Cliff teams up with Sofia Reyes in San Francisco to meet local chefs who flex their food on the 'Gram. First, the duo heads to Crave BBQ, where Chef Rashad bakes a blue cornbread that puts the “Bae” in Bay Area.

Cliff hits The Windy City to try some underground eats with DJ Chase B. Chef Jeff mixes up a Chicago classic with a lemon pepper chicken wonton and serves a jaw-dropping bowl of braised beef noodles. After, Chef Tina makes turkey taco egg rolls.

Cliff pulls up in Atlanta to catch up with Big Boi, one half of the iconic duo OutKast, in his hometown where they try some underground eats that prove Southern chefs keep the most dynamic and comforting flavors in their spice cabinet.