À table ! avec Joanna Gaines

Joanna shares a cherished family favorite Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert. After finishing up, Joanna surprises her dad with the leftovers of his favorite meal.

Joanna shares one of her favorite meals to make as the seasons change a rich and delicious Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.

Joanna shares dishes that became Gaines family comfort food during a busy season a delicious Parmesan chicken and fettuccine alfredo. In this episode, Joanna pairs it with a layered arugula salad and tiramisu for dessert.

Chip and 2-year-old Crew pop in to check on Joanna as she prepares to make some of their favorite snacks for the weekend French onion dip, hasselback potatoes and peanut butter brownies. Ella drops in to help with the main course, Philly cheesesteak.

Joanna whips up her favorite appetizers: cheese balls, baked brie, dip and homemade pretzels.

Joanna shares the recipe for the perfect buttery biscuit and all of her favorite ways to eat them.