Wild Game Masterclass with Mike Robinson

Mike and Butcher Rich Summers Host a BBQ masterclass.

Mike and 'The shotgun chef' Will Alldis cook Fallow Shwarma.

Mike and Chef James cook Duck and Lentils.

Mike and chef james from South Africa cook Bobotie.

Mike, Will and pastry Chef Daryil make two types of pastry to create pies and pasties.

Mike and his head Chef Greg cook rolled Sika with Rosti and pomme Duchess.

Mike and 'The shotgun chef' Will Alldis cook Wills' version of an Indian Bhuna curry.

Mike cooks a hearty Rabbit cobbler.

Mike and guest chef Marco caparelli from 'Osteria di Fonterutoli' Tuscany In Italy - cook a dish of 'Wild Boar ragu with cappelletti'.

Mike cooks Dirty Deer bones with Reblouchen Mash. kwhunting