Christopher Kimball's Milk Street

Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors in Taiwanese cooking. Back at Milk Street, the team makes Taiwanese Beef Noodle Soup, Spicy Stir-Fried Cumin Beef (Hunan Beef), and Three-Cup Chicken.

Christopher Kimball travels to Madrid, Spain, where he learns how to make authentic pisto, and Pork and Chorizo with Piquillo Peppers (Carcamusa). Other recipes include Spanish Ratatouille (Pisto Manchego), and Sherry-Soaked French Toast (Torrijas).

In this episode, Milk Street shows us the secret to making the perfect puffed Pita Bread at home. Later, we learn how to make Sumac-Spiced Chicken (Musakhan), and how to apply Middle Eastern flavors to salad with a recipe for Fattoush.

Christopher Kimball travels to Tokyo, Japan, where he learns how to make skillet glazed chicken. Back at Milk Street, we learn to make Chicken Teriyaki Rice Bowl (Donburi), and Pork and Vegetable Miso Soup (Ton-Jiru).

This episode is all about French-inspired desserts. Learn how to make an easy French Apple Cake, and a rich, yet light Chocolate-Orange Tart. Later, cookbook author David Lebovitz, shares his recipe for Salted Butter Caramel-Chocolate Mousse.

Chris travels to Chiang Mai, Thailand, where he learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures; Featured recipes include Thai Rice Soup (Khao Tom), Thai Stir-Fried Spinach, and Thai Beef Salad.

Italian-inspired recipes with a Milk Street twist. Make the perfect pizza at home with a recipe for Roasted Mushroom Pizza with Fontina and Scallions. Later, we make Cacio e Pepe, and finally, a simple Shaved Zucchini and Herb Salad with Parmesan.

In this episode, Milk Street cooks up a vibrant and hearty North African Chicken Couscous. Later, we prepare Chickpea and Harissa Soup (Lablabi). Chris teaches us how to whip up Harissa, a pantry staple that is used in countless Milk Street recipes.

Milk Street breaks down the steps for preparing a moist and flavorful Carne Adovada. Then, learn how to make Mexican Chicken Soup with Tomatillos and Hominy. Finally, Milk Street bakes Stovetop Chocolate Cake... without an oven!

Christopher Kimball travels to Taipei, Taiwan, where he learns the secret to making the flakiest scallion pancakes. Back at Milk Street, we learn how to make Taiwanese Flaky Scallion Pancakes, and Taiwanese Five-Spice Pork with Rice (Lu Rou Fan).

Milk Street explores the various flavors and textures of South African cooking. Featured recipes include: Piri Piri Chicken, and Cape Malay Chicken Curry, a uniquely South African one-pot dish consisting of a chicken, vibrant vegetables and spices.

In this episode, Milk Street highlights the perfect recipes for a wintertime meal. Featured recipes include: Fennel-Rosemary Porchetta, Chocolate-Hazelnut (Gianduja) Crostata, and mashed Potatoes with Caraway-Mustard Butter.

In this episode, Milk Street elevates simple chicken recipes. We learn the best technique to spatchcock a chicken, and how to make chicken soup the Somali way. Other featured recipes include Za'atar-Roasted Chicken, and Chicken en Cocotte.

Christopher Kimball travels through Japan. Featured recipes include: Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan), Japanese-Style Salt-Pickled Radish and Red Onion, and Yakiudon with Pickled Ginger.

This episode showcases light and bright recipes of the Middle East. Featured recipes include: Salmon Chraimeh, Bulgur-Tomato Salad with Herbs and Pomegranate Molasses (Eetch), and a Tangerine-Almond Cake with Bay-Citrus Syrup.

This episode is all about bread! Learn how to make aromatic, nutty and tender Pumpkin Seed Rolls. Later, Milk Street whips up an earthy and hearty Portuguese Cornbread (Broa), and finally a Macanese Sweet Potato Cake (Batatada).

Christopher Kimball travels to Senegal to learn North African cooking techniques. Milk Street shows us how to make Black-Eyed Pea and Sweet Potato Stew (Ndambe), and later we learn how to make a Senegalese dessert, Mango and Coconut Rice Pudding.

Bring Chinese cooking techniques to the home kitchen! Milk Street makes Crispy Sichuan-Chili Chicken, and then breaks down a quick Tuesday Night Dinner recipe, Sichuan Chicken Salad. Ginger-Scallion Steamed Cod is prepared ensuring the fish is moist.

In this episode, we peek into the foods of South America. Milk Street makes Colombian Braised Beef (Posta Negra), Colombian Avocado Salsa (Ají de Aguacate), and finally Lomo Saltado, a Peruvian stir-fry consisting of beef, tomatoes and onion.

This episode is all about Turkish-inspired techniques and flavors. Featured recipes include: Turkish Beans with Pickled Tomatoes, Turkish Red Lentil Soup, and Turkish Scrambled Eggs with Spicy Tomato and Capers (Menemen).

In this episode, we explore a variety of Southeast Asian dishes. Featured recipes include: Vietnamese Meatball and Watercress Soup (Canh), Coconut Cashew Cake (Sanwin Makin), and a Tuesday Night Dinner of Stir-Fried Chicken with Snap Peas and Basil.

Milk Street cooks Singapore Chicken Satay with a fast broil and a mouthwatering marinade. Later, we learn about noodlesoups while preparing Singapore Shrimp and Chicken Noodle Soup. Other recipes include the Singapore Sling, and Coconut-Ginger Rice.

Christopher Kimball continues exploring Senegalese cuisine. Featured recipes include: Senegalese Braised Chicken with Onions and Lime (Yassa Ginaar), and a Senegalese Avocado and Mango Salad with Rof.