Great Chefs - Great Cities

Recipes included with this episode: Bacon-wrapped Asparagus with Pepper Vinaigrette, Chartreuse of Squab with Confit of Cabbage, Baby Turnips, Anna Potatoes, and Juniper Berry Juice, and Panna Cotta. Restaurants include: Chamberlain's Prime Chop House in Dallas, Riviera in Atlanta, and Carlucci Restaurant in Chicago.

Recipes included with this episode: Foie Gras with Poached Egg and Port, Charbroiled Opakapaka with Ginger, Skyscraper with Figs and Chocolate Roof. Restaurants include: Chez Daniel in New Orleans, La Mer, Halekulani Hotel in Honolulu, and Le Titi de Paris in Chicago .

Recipes included with this episode: Apple-smoked Pork with Caramelized Apples and Yams, Stone Crab Cobbler with Coconut Milk, Chilis, Key Lime, and Coriander, and Crispy Napoleon of Apples with Caramel Sauce. Restaurants include: Jefferson Hotel in Washington DC, Chef Allen's in Miami, and Everest in Chicago.

Recipes included with this episode: Barbecued Blue Prawns, Roasted Farm-raised Squab, and Chocolate Gourmandise with Chocolate Tile. Restaurants include: Ocean Grand in Miami, Four Seasons Hotel in Boston, and The Heathman Hotel in Portland.

Recipes included with this episode: Pacific Smoked Salmon and Goat Cheese Cornets, Roasted Saddle of Rabbit and Potato Galette, and White Chocolate - Passion Fruit Mousse with Crisp Fettuccini Napoleon and Mango. Restaurants include: Rover's in Seattle, Le Bouchon in Chicago, Röckenwagner in Los Angeles.

Recipes included with this episode: Pan-seared Gulf Shrimp, Warm Peppered Tuna Steak Salad, and Chocolate Grand Marnier Cake. Restaurants include: The Ritz-Carlton in Houston, The "21" Club in New York, and Maurice's French Pastries in New Orleans.

Recipes included with this episode: Sanford D'Amato, Philippe Boulot, and Bradley Ogden. Restaurants include: Pomegranate and Molasses-glazed Squab, Herbed Red Snapper with Caviar Aubergine, and Chocolate Brownie Soufflé with Bitter Chocolate Sabayon.

Recipes included with this episode: Ahi Katsu with Wasabi-Ginger Butter Sauce, Red Snapper with Tomatoes, and Crispy Chocolate Phyllo Napoleon. Restaurants include: 3660 on the Rise in Honolulu, Aubergine in Memphis, and Trio in Chicago.

Recipes included with this episode: Curried Tuna Tartare with Crab, Crispy Salsify, Cucumber, and Radish Oil, Bacon-wrapped Sea Scallops on Barbecued Duck with Sweet Corn Sauce, and Apple Risotto. Restaurants include: Carlos' in Chicago, The Mansion on Turtle Creek in Dallas, and Citrus in Los Angeles.

Recipes included with this episode: Crispy Salmon Rolls, Pan-roasted Filet of Beef with Potatoes and Blue Cheese Ravioli, and Clafouti. Restaurants include: Chef Chu's, San Francisco, Hay Adams Restaurant in Washington DC, Maurice's French Pastries in New Orleans.

Recipes included with this episode: Bouillabaisse de Chef OnJin, Spicy-crusted Yellowfin Tuna, and Juanita Cake. Restaurants include: Hanatei Bistro in Honolulu, Raji in Memphis, and La Reserve, Omni Hotel in Houston.

Recipes included with this episode: Pan-seared Salmon with Jicama Relish, Sautéed Quail with Risotto, and Fresh Apricot and Tuaca Risotto. Restaurants include: Zale-Lipshy Hospital/CFT in Dallas, Gotham Bar & Grill/One Fifth Avenue in New York, Sheraton Chicago in Chicago.

Recipes included with this episode: Swordfish Porcupines and Chayote Remoulade, Saddle of Lamb with Pesto, Earl Grey Sorbet with Fresh Berries. Restaurants include: Citrus in Los Angeles, The Ritz- Carlton Four Seasons in Chicago, Kaspar's in Seattle.