Good Deal with Dave Lieberman

Dave prepares a fabulous Thanksgiving dinner that's inexpensive and easy to make for five or fifty people. Then, he decides to make and share his dinner with some people at the New York City Food Bank soup kitchen.

Dave shows how slow-roasting meat overnight is a great way to get the most intense flavor from inexpensive ingredients. He also makes side dishes including Boston Lettuce and Avocado Salad and a Ginger Mango Granita.

Family recipes go hand in hand with the holidays, so Dave prepares his dad's favorite recipes from eggnog to fruitcake.

Dave and his grandma make some of her traditional recipes and even collaborate on a new recipe together.

Dave shares healthy recipes with his mom and her friends to help them get started on their diets.

Dave shares a whole menu of hearty dishes that make the most of leftover bread.

Dave shares fresh and tasty soup options that are great for a winter day, or all winter, as a huge pot of a favorite soup can be frozen and reheated anytime.

Dave shows how beans are a fantastic and inexpensive base for a variety of different meals from Mediterranean to Mexican.

Dave shows how inexpensive root vegetables such as beets, squash and parsnips provide tons of flavor and versatility in dishes.

From linguine and fusilli to penne and spaghetti, the possibilities with pasta dishes are endless. Dave picks three favorite pastas and creates delicious weeknight meals that are easy to make and easy on the wallet.

Dave shares how to capture the tastes of some of America's celebrated cities without breaking the bank.

Dave shows how to slow cook frozen meats into three dishes and shares freezer storage tips.

Dave shows how to skip the morning bakery run by making bread, muffins, cookies and more at an affordable price.