30 Minute Meals

Just because a meal is fast doesn't mean it's not hearty and delicious. Rachael proves the opposite with her Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread, Green Risotto and Grilled Radicchio Salad.

Rachael makes a cozy and satisfying breakfast spread consisting of Pain Perdu, Maple Fennel Country Sausage Patties, Three Berry Compote and of course Mimosas.

Just because it's fancy doesn't mean it's not fast! Rachael Ray concocts a culinary masterpiece featuring Roasted Baby Potatoes, Green Beans and Portobello Mushroom Saute, Beef Tenderloin and a Creamsicle Liqueur Dessert.

Rachael Ray knows everything tastes better with a delicious sauce, so she whips up a few dippable delights including Asparagus and Green Beans with Tarragon Lemon Dip, French Dip Sandwiches and Chocolate Fondue.

Rachael brings a Florentine feast into the kitchen with Prosciutto e Melone, Ribollita, Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce.

Rachael puts on her culinary tool belt and uses her favorite gadgets to create a feast of Spinach and Mushroom Stuffed Chicken Breasts, zucchini spaghetti and Sambuca Cake With Strawberries, Whipped Cream and Shaved Chocolate.

When the going gets tough, Rachael Ray has a hearty meal that soothes the soul. Her comfort food menu includes a 30-Minute Shepherd's Pie and 5-Minute Bread Pudding.

Rachael shares the secret to a 30-minute meal that tastes like it took all day to make. Her menu includes Green Minestrone, Panzanella and Lemon Coconut Angel Food Cake.

Rachael Ray throws a weekend party together in a snap with Pecan Roasted Chicken Tenders, Salad with Tangy Maple Dressing, Cheddar and Chive Bread and Easy Apple Cake.

Rachael provides shortcuts to a traditionally time-consuming meal of Beef Wellingtons with Steamed Broccoli Spears, Garlic and Herb Broiled Tomatoes and Chocolate Mini Parfaits.

Rachael Ray takes wine to another level by whipping up three fantastic dishes using wine, including Sea Scallops with Vermouth, Veal Scaloppini and Peaches and Port.

Rachael Ray takes the stress out of entertaining and sets up a Make-Your-Own Tacos Bar big enough for any crowd.

Rachael Ray unleashes the power of chowder with a hearty helping of Corn and Crab Chowder with a Grilled Chicken Cobb Salad.

Just because it's fast, doesn't mean it's not fulfilling. In just 30 minutes, Rachael Ray serves up Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini, 4-Cheese Stuffed Shells and Maple-Nut Coffee Ice Cream.

Rachael Ray takes a trip to Belgium in under 30 minutes with Waterzooi de Poulet and Sugar Waffles with Berries and Whipped Cream.

Rachael Ray indulges in some down-home Southern cooking and sweets with two of her all-time favorite dishes: Country Captain Chicken and Bourbon Balls with Pecans.

Rachael Ray makes a fancy and flavorful meal that is also very affordable. Her menu includes Dijon Tarragon Chicken Breasts, Rice Pilaf, a Roasted Squash Vegetable Medley and Cinnamon Peaches With Biscuits.

Rachael Ray takes a quick trip to Ireland for some classics including Broiled Lamb Chops, Braised Root Vegetables, Colcannon and Irish Coffee.

Rachael Ray assembles a salad bar to please everyone with her Thai-Vietnamese Salad Bar Supreme and a Sorbet Bar for dessert.

Make Sunday dinner any day of the week with Rachael's Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas and Pound Cake with Vanilla Ice Cream and Chocolate Sauce.

Rachael's Crepes Buffet is a savory feast that goes fresh from the stove onto guests' plates.

Forget dinner, Rachael makes a lunch to remember with Potato, Spinach and Tomato Soup and two different types of paninis.

Rachael prepares a scaled-down version of an old classic with her Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce, Steak au Poivre and Roasted Stuffed Tomatoes.

Rachael makes a quick meal even the busiest of families can handle. Her secret is a Five-Spice Beef and Pepper Stir Fry, Mixed Baby Greens Salad with Mandarin and a Peach Power Up.

Rachael Ray treats herself to some of her favorite meals including a Seared Ahi Tuna and Salad, Sesame Noodles and a Yogurt and Fruit Dessert Cup.