Épisodes
- S. 4 ÉP. 1 - $2 Bacon Vs. $100 Bacon18 mars 201813 minIt's bacon! Steven, Andrew, and Adam head to Palm Springs, Los Angeles, and New York to try bacon dishes at three different price points to decide which is the most worth it.Ce programme est temporairement indisponible.
- S. 4 ÉP. 2 - $1 Bagel Vs. $1,000 Bagel25 mars 201812 minWorth It heads to New York to try a $1 bagel, $6 bagel, and a $1000 bagel with truffles and gold, to determine which is the most worth it for it's given price.Ce programme est temporairement indisponible.
- S. 4 ÉP. 3 - $10 Vegan Vs. $135 Vegan1 avril 201814 minSteven, Andrew and Adam head to New York to try Vegan dishes priced at $10, $64, and $135 to determine which is the most worth it for it's given price.Ce programme est temporairement indisponible.
- S. 4 ÉP. 4 - $9 Fish Vs. $140 Fish8 avril 201816 minAloha! Steven, Andrew and Adam take on Hawaii, trying Hawaiian fish dishes at $9, $38, and $140 to determine which is the most worth it for it's price.Ce programme est temporairement indisponible.
- S. 4 ÉP. 5 - $5 Pie Vs. $250 Pie15 avril 201815 minSteven, Andrew, and Adam visit Houston to try three pies at different price points, including the famous $250 "Pumpecapple Piecake" at the Three Brothers Bakery of Houston, to determine which is the most worth it.Ce programme est temporairement indisponible.
- S. 4 ÉP. 6 - $7 Pho Vs. $68 Pho22 avril 201813 minThe Worth It crew travels to Houston, Honolulu and Las Vegas to try out the popular Vietnamese dish Pho at 3 different price points, to determine which is the most Worth It for it's price.Ce programme est temporairement indisponible.
- S. 4 ÉP. 7 - $12 Pork Vs. $715 Pork29 avril 201818 minSteven, Andrew, and Adam return to sunny Los Angeles to eat three Filipino-inspired pork dishes at three different price points, including a Kamayan style feast priced at $715 dollars.Ce programme est temporairement indisponible.
- S. 4 ÉP. 8 - $8 Toast Vs. $20 Toast6 mai 201814 minFrom Los Angeles to San Francisco, Steven, Andrew, and Adam try three different toast at three different price points to see which toast is the most worth it.Ce programme est temporairement indisponible.
- S. 4 ÉP. 9 - $15 Spaghetti Vs. $143 Spaghetti13 mai 201814 minSteven, Adam and Andrew try spaghetti dishes at cheap, medium and expensive price points to determine which is the most worth it for it's price.Ce programme est temporairement indisponible.
- S. 4 ÉP. 10 - $3 Fries Vs. $100 Fries20 mai 201815 minOn this week's episode, Andrew, Steven, and Adam head out to taste three different fries at three different price points from Los Angeles to Montreal. See the trio tackle one of their biggest meals yet!Ce programme est temporairement indisponible.
- S. 4 ÉP. 11 - $10 Cheesesteak Vs. $120 Cheesesteak27 mai 201814 minSteven, Andrew, Adam and Philly native Quinta Brunson head to Philadelphia to try a $9 cheesesteak, a $14 Vegan cheesesteak, and a $120 Philly cheesesteak made with Wagyu beef and truffles, to see which is the most Worth It at its price.Ce programme est temporairement indisponible.
- S. 4 ÉP. 12 - $2 Peking Duck Vs. $340 Peking Duck3 juin 201816 minSteven, Adam, and Andrew head to New York to try a $1.50 Peking Duck, a $85 Peking duck , and a $340 Beijing Duck 9-Course Tasting Menu, to see which duck is the most worth it at it's price.Ce programme est temporairement indisponible.
Détails
En savoir plus
- Sous-titres
- Indisponible
- Réalisation
- Steven LimAdam BianchiAndrew Ilnyckyj
- Production
- Steven LimAndrew IlnyckyjAdam Bianchi
- Rôles principaux
- Steven LimAndrew IlnyckyjAdam Bianchi
- Studio
- BuzzFeed Originals
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