30 Minute Meals

The secret to Rachael Ray's takeout favorite, Crazy Szechuan Beef and Messy Corn with Shishito, is the ground Szechuan peppercorns blended with turmeric and sweet rice wine vinegar.

Rachael Ray's Zucchini PepperNOni Pan Pizza has a secret -- it's not real meat! The crispy pizza packs a lot of flavor, though, thanks to smoked paprika and a drizzle of hot honey. Rachael pairs it with Vegetable Antipasti Salad.

Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce.

Rachael Ray's French Dip Cheeseburgers on Brioche Rolls use the elements of French onion soup to take a cheeseburger to the next level. She pairs her burgers with Crispy, Buttery Crushed Potatoes.

Skip the fancy Italian restaurant and make a 5-star, three-course meal at home. Rachael Ray prepares Bruschetta with Ricotta and Walnuts, Escarole Salad with Fennel and the starring dish, Beef and Sausage Ragu with Fusilli.

Rachael Ray's spin on the classic meat-and-potatoes dinner will have friends and family staying in on steak night. She makes Sliced Steak with Rosemary, Meaty Mushrooms with Marsala and crispy Waffle Fries with Gorgonzola Sauce.

The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce. She makes Chicken Yakitori, White Rice and Green Beans with Tofu and Sesame Sauce for a fast meal that pleases all ages.

Rachael Ray gives comfort food a kick with her BGT: Bacon, Guacamole and Tomato with Chips and Chorizo Jalapeno Poppers. The spicy jalapeno poppers contrast with cool, smoky guacamole packed with crispy bacon and citrus-y tomato.

Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes. She makes Dijon-Tarragon Chicken, Mashed Potatoes with Brie or Camembert and Rainbow Chard with Bacon and Leeks for an instant favorite.

Forget Taco Tuesday and make tacos every night with Rachael Ray's Easiest Fish Tacos with Red Rice and Black Beans. Rachael tosses tilapia in a blend of spices, lightly fries it up and layers it with fresh pico de gallo.