Ten Dollar Dinners with Melissa d'Arabian

Melissa prepares two holiday-worthy entrees that impress for less at under $10 each: Roast Beef with Marsala Gravy and Pork Roast Stuffed with Ham and Cheese.

Melissa d'Arabian gets creative with classic Thanksgiving dishes to create an entirely new menu of Sweet Potato Empanadas, Turkey Taquitos and Cranberry Salsa.

Melissa puts her twist on American classics with Warm Steak and Potato Salad and Apple Crumble with Cardamom-Vanilla Caramel Sauce.

Melissa cooks a meal fit for guests that also fits your budget. On the menu: Garlicky Sauteed Swiss Chard, Roasted Chicken and Potatoes and Petite Nutella Pochettes.

Melissa stirs up her family's favorite Saturday morning brunch menu of Homemade Sausage Patties, Provencal Tomatoes and a Vanilla Dutch Baby.

Melissa fires up the grill with three delicious recipes: hearty Beef and Black Bean Sliders, Grilled Crunchy Coleslaw and Grilled Potato Salad.

Melissa spices up a quick and easy grill menu of Fish Skewers with Basil Chimichurri, Spicy Grilled Corn and Tartine with Chocolate and Mint Butter.

Melissa highlights fresh ingredients in a Mediterranean-inspired menu of Flattened Pan-Roasted Chicken, Sweet Vegetable Saute and Bread with Tomato.

Melissa prepares a farmers market-inspired summertime menu full of seasonal vegetables and cured meats.

Melissa makes a summery fish dinner that's ready in a flash and won't break the bank. On the menu: Crispy Golden Sauteed Fish, Bulgur-Stuffed Summer Vegetables and Watermelon with Ginger-Mint Simple Syrup.

Melissa celebrates summer's bounty with fresh and affordable dishes. Simply Grilled Chicken Breast shine with Roasted Tomato and Onion Dipping Sauce, while Celery Root Remoulade makes a crunchy, creamy side.

Melissa shares the money-saving secrets of three of her favorite recipes: Lentil Quinoa Salad, Shrimp with Cilantro Pesto and a Tomato and Eggplant Tian.

Melissa shares her plan for a picnic with recipes for a Layered Picnic-in-a-Jar and Rosemary Chocolate Chip Shortbread.

It's Italian made easy when Melissa shares recipes for Caprese Tartlets, Garlic Oil Sauteed Pasta with Broccoli and Parmesan-Crusted Pork Loin Cutlets.

Melissa serves up a French-inspired budget bash with recipes for Pissalidiere (French Pizza), Butter Lettuce Salad with Lardons and Poached Egg, and Honey Glazed Grilled Pineapple.