6 에피소드
1. Dining with the dead - Guadalajara
1. Dining with the dead - Guadalajara
Guadalajara Mexico: Chef Eddie G. takes a trip to Guadalajara Mexico during Día de Muertos to meet with a local distillery and learn the process of turning agave into tequila while cooking for the locals.
2. Garden Fresh Desert - Vegas
2. Garden Fresh Desert - Vegas
Las Vegas, Nevada: Chef Eddie G. takes a trip to Vegas to shine a light on locally grown and sustainable food options in the desert.
3. Up The River - Hudson Valley
3. Up The River - Hudson Valley
Hudson Valley, New York: Chef Eddie G. embarks on a journey up the picturesque Hudson River to discover its long agricultural history.
4. Italy il Mi Amore - Tuscany
4. Italy il Mi Amore - Tuscany
Chef Eddie G. lands in Tuscany Italy to sample its unique cuisine, immerse in the culture, explore the Renaissance art, architecture, and monuments.
5. Sip and Taste - Paso Robles
5. Sip and Taste - Paso Robles
Sip & Taste Paso, is introduced to Paso Robles, California, a city known for its wineries and olive groves.
6. Rustic Italian Carnivores Feast - Altoona
6. Rustic Italian Carnivores Feast - Altoona
Chef Eddie G. stumbles upon this perfect little town somewhere between the mountains and the nearest railroad for a carnivore's feast.
